I love making ramen. Wild caught shrimp and pork miso ramen with bean sprouts, soft boiled egg, bamboo shoots, scallions and serrano peppers.8yr ⋅ theoppenheimer ⋅ r/food
Half-pound chuck/brisket blend, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg, crispy fried onion strings, jalapenos, Siracha mayo and a side of baked mac n cheese9yr ⋅ theoppenheimer ⋅ r/food
