Laing pasta

7mo ⋅ ⋅

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Homemade Peach Mango Pie. Nakita ko lang kasi yung sad jabee 45 peso pie. I was selling the whole pie for 350. 12 inch pie, 8 servings. About 45 each slice.

1yr ⋅

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Tonkotsu with a blend of spices and green garlic oil.

3yr ⋅

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[Homemade] Shio ramen. Chashu, duck, ajitama, and menma as toppings.

6yr ⋅

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Muffuleta I had in New Orleans

1yr ⋅

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Peach Mango Pie

6mo ⋅

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Spam - 43 slices

2mo ⋅

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Too savage or nah?

5yr ⋅

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Pinoy style pork bbq, but with even distribution of lean and fat. Every bite is pure satisfaction. Its a riff on butabara using pork belly. I carefully butchered the meat and skewered, marinated in mostly fermented stuff that we make locally. Beer, hot sauce, miso, then banana ketchup.

1yr ⋅

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Tonkotsu ramen with a Filipino flair. The tare used is reminiscent of bulalo. Tare is the flavoring part of ramen. Also included is the very first Adobo Chasu, which I created back in 2017. The cooking process is how you would cook Adobo, but i added mirin and sake, and used rice vinegar.

1yr ⋅

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Chicken shoyu ramen pero chicken mami inspired

9mo ⋅

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Bulalo sandwich

1yr ⋅

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Malamig, maulan, bakasyon. Anong pagkain sa mga ganitong panahon ang trip nyo? Arroz Caldo with 4 textures of chicken. Sous vide chicken breast, chicken thigh cooked in the porridge, neck meat and belly confit, crispy skin. Garnishes are crushed garlic chips, leeks, black garlic and spring onion oil

1yr ⋅

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Mami pero Ramen

6mo ⋅

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Tocino Sub. Tocino is a cured pork (Philippine origin). I thought it would be tasty in a sandwich. I was right.

1yr ⋅

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Kare kare, but no peanut/peanut butter. Browned butter plus pureed dried kalabasa. You'll never know that its peanut free. 🙃🙃🙃

1yr ⋅

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Bibingka muffins. First time making bibingka and without following a recipe either. Its basically a cake batter using rice flour anyway. Made double chocolate, cheesecake, strawberry and key lime flavor. Also its vegan.

1yr ⋅

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Spicy Tonkotsu

5yr ⋅

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Ramen night with friend. Hardwork for a year paid off.

6yr ⋅

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Bulalo sandwich

5mo ⋅

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Tonkotsu. Went simple and straight forward. Also first time serving ramen to 20 people. Added a Filipino flair which is the chashu. Cooked it liempo style. [See full description in comments]

6yr ⋅

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Shio ramen. This was last year. First time to actually figure out what flavor I prefer for shio.

6yr ⋅

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Nang?

1yr ⋅

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AS peeps with Arman (Hawaii and in Japan), celebrating Eric's punchbowl soft opening.

5yr ⋅

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Sexy fresh Ramen noodles. My first try.

6yr ⋅

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Broccoli pasta (Well its actually cauliflower)

4yr ⋅

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Chest in Liyue. I saw those stacked stones (5 of them) in a row and just curiously smashed. You have to fight mobs after stones get smashed. I don't know how I missed this. I am AR 58.

2yr ⋅

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Roast Duck shoyu ramen with narutomaki, enoki, bok choy, menma and red ajitama

6yr ⋅

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Lemon, lime, togarashi wings. Prepared izakaya style. Mixed boneless and flats

6yr ⋅

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Double date

6yr ⋅

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What are those symbols for? Thx

2yr ⋅

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Did ramen night in again with friends. See below for details.

6yr ⋅

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Don't look at the avocado toast. Star is the homemade sousvide bacon. Crispy, light and delicious

6yr ⋅

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Shio Ramen with a Filipino flair. Sous vide chicken, ajitama, garlic. Nothing fancy, just letting the flavors shine

6yr ⋅

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First dive into the crazy world of ramen. Yes, that is a purple ajitama. Shoyu with sous vide chicken

6yr ⋅

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Look who I saw in an Instagram ad. I follow donburi hashtag and this came up

5yr ⋅

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Ouch

6yr ⋅

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Royale with cheese [1075x1071]. 80/20 beef, white cheddar, bacon jam, bacon, potato bun. This was done by me and my classmates during service in culinary school. We were just hungry.

6yr ⋅

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Main DPS Ningguang. Can't wait to C6 her

2yr ⋅

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Clear Shio Ramen

6yr ⋅

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Tonkotsu

4yr ⋅

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What's your favorite ramen side dish? I need some help. Mine is ika geso age and karaage.

6yr ⋅

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Sisig mazesoba with kakuni and smoked fish - spicy 🌶🌶🌶

6yr ⋅

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Shoyu ramen with duck, seabura and 12 day old ajitama.

5yr ⋅

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Clam Chowder Ramen with Adobo Bacon - everything from scratch [1079x1071]

6yr ⋅

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Tori chintan. First ramen testing in my hometown. (Full description in comments)

5yr ⋅

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Happy national Ramen day. Served this to 10 of my friends. Shio ramen, duck, chashu, chicken skin, fried garlic and shallots, ajitama, Tokyo straight noodles.

6yr ⋅

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Pad Thai Mazesoba - Homemade [1070x1068]

6yr ⋅

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I chose Tsukemen. Added kakuni and more chashu. Ramen Izakaya Yu-Gen in Mountain View, CA.

6yr ⋅

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Spoiler alert! Faceswap time

6yr ⋅

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Gyukotsu - description in comments

6yr ⋅

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Braised short ribs with red wine glaze and risotto

6yr ⋅

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Sous vide pork belly marinated in shio koji, and hamachi - Sinuglaw

6yr ⋅

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Ramen egg or Ajitsuke Tamago or Ajitama. This was the first testing I did researching about ramen .

6yr ⋅

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