Salmon lox, Creme Fraiche, full spectrum hemp, 2mg THC, salmon roe, house made everything bagel, cucumber pearls, tomato fluid gel4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Pistachio Creme brulee, fried dough ice cream, praline, anise tuile4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Coconut Dulce de leche, Caramel cake, miso caramel, corn ice cream, sweet herb crumble, tuile, 5mg CBD4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Cheese course. Goats Milk Brie, candied Fig, olive custard, Arugula emulsion, walnut tuile, peppercress, 2mg THC4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
A play on textures and temperatures- Beets & Goats cheese. Savory beet sorbet, arugula veloute, fried goat cheese with spices, 2mg THC.5yr ⋅ TheHerbalChef ⋅ r/treedibles
Saffron rice, pickled grape, chickpea, date, Whipped lebneh, olive emulsion, chervil, 2mg THC4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
“Strawberry Daiquiri” lemon souffle cake, strawberry gelee, whipped coconut, rum soaked anise, 2mg CBD4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Guys, we’re doing it! Cannabis is hitting mainstream harder than we’re collectively hitting the bong this lovely Saturday morning! National Geographic just did a piece on innovation in the cannabis industry and I got a little shout out6yr ⋅ TheHerbalChef ⋅ r/trees
Carrots, onions, and mushrooms. Accents of sumac and fennel. 3mg THC. This dish exercises some techniques as well as makes eating vegetables a bit more intriguing. Course 4 out of 105yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Mussel with leche de Tigre, sorrel, fermented onion, 2mg THC. Mussels hand picked while scuba diving.4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
A play on textures and temperatures- Beets & Goats cheese. Savory beet sorbet, arugula veloute, fried goat cheese with spices, pickled onion, toasted almonds, 2mg THC.5yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
An infused salad. Marinated charred hearts of palm, melon, sundries tomato, lotus root, orange gastrique, 2mg CBD.4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Palate cleanser. Feijoa (tart fruit) sorbet, coconut, oregano. Simple and clean to set up the dessert course. 5mg CBD4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Chocolate Coconut Malabi, sugar crisp leaves off a sativa plant, cherry compote, nut crumble, 10mg CBD6yr ⋅ TheHerbalChef ⋅ r/treedibles
Blueberry, lavender panna cotta tart, vanilla, berry reduction, 5 mg CBD6yr ⋅ TheHerbalChef ⋅ r/treedibles
“Bubbles” 5mg CBD Creme Fraiche Ice Cream, Green Apple, Cherry tomato, brioche, Concord Grapes, fennel, gooseberry5yr ⋅ TheHerbalChef ⋅ r/treedibles
We called it “Sundance” passionfruit/papaya sorbet, olive oil souffle cake, merengue, Panna cotta, candied pumpkin seeds, coconut cream sauce, charcoal coconut. 15mg CBD5yr ⋅ TheHerbalChef ⋅ r/treedibles
Apple Gateaux, sous vide apple gelee, hazelnut financier, honey mascarpone cremeaux, sugar cookie, rose thyme infused Bavarian cream, cinnamon geranium ice cream. Herbs foraged in Niagara, Canada.5yr ⋅ TheHerbalChef ⋅ r/treedibles
Meaty CBD Burger- 6 oz Ground veal/beef patty, braised short rib, jalapeno slaw, Charlottes Web CBD horseradish crema, House brioche bun, 15mg CBD5yr ⋅ TheHerbalChef ⋅ r/treedibles
I see a lot of people using THC and CBD but how do you incorporate Terpenes? This is our terpene centerpiece, it fills the table with a complimenting aroma for each dish that comes out6yr ⋅ TheHerbalChef ⋅ r/treedibles
The first three bites for our infused dinner party in Vancouver, BC. From L to R- Masa Fry. Black Garlic, cherry pepper relish, dill / Quailegg, whipped yolk, Stergeon Caviar, chive / Herb tart, buratta cheese, red onion jam, toasted pepitas / total of 5mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
This is the flavors of Pineapple Upside down Cake infused with 5mg CBD per 2oz. Pineapple sorbet, middle with cherry reduction, caramel crumble.5yr ⋅ TheHerbalChef ⋅ r/treedibles
Mushroom kebab, tumeric yoghurt, mint, dehydrated kale and garlic crumble4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Japanese Wagyu A5 rolled in caramelized onion powder, wrapped in garlic scape, corn “custard, 3 mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
Grilled apricot, whipped ricotta, sage infused date honey, pistachio liquor, pistachio crumble, 5mg CBD all local ingredients found in Israel6yr ⋅ TheHerbalChef ⋅ r/treedibles
Brown butter tart, maple merengue, Foraged reindeer lichen, Herb ice cream, 10mg CBD6yr ⋅ TheHerbalChef ⋅ r/treedibles
Lau lau with pork belly, shoyu glaze, taro root puree, with 3mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
Coconut cream, green apple sorbet, coconut jelly, shredded coconut, apple crumble, 5mg CBD6yr ⋅ TheHerbalChef ⋅ r/treedibles
Mushroom hand pies. Inspired from the last trip to Louisiana. 3mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
Cannellini Bean crisp, citrus, pomegranate, heirloom root veg, sumac. (Vegan) 3 mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
Venison tartar, onion ash, white currant, watermelon radish, Dehydrated beet, 10mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Beef, shallot, Russian kale, miso ginger bernaise, 2mg THC. One course out of a 10 course tasting menu3yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Strawberry & Chocolate textures, Honey Ice Cream, 10mg THC. Really excited to share our cookbook soon6yr ⋅ TheHerbalChef ⋅ r/treedibles
Ricotta air, honeycomb, Magic persimmon (that’s what the name is), 10mg CBD7yr ⋅ TheHerbalChef ⋅ r/treedibles
“Apple Pie” a la mode. 5mg CBD, 10mg THC from our upcoming cookbook, “Perspective”6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Most of the items on the plate were Foraged in the back country of Canada for a Vancouver dinner. Including catching the spot prawn. Spot prawn | Fiddlehead | oso berry root | prawn gelee | uni | Ramps 2 ways+ veloute | morels | 3mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Everything made from scratch: Braised Lamb shoulder Tiki Masala, Sag Paneer, Wagyu grade 5 served with Piping hot Roti shabu shabu style, and fresh garlic naan bread. [Pro/Chef]7yr ⋅ TheHerbalChef ⋅ r/food
Rosemary Caramel, a poached apple stuffed with pastry cream, vanilla ice cream, medicated 3mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
Apple Gateaux, sous vide apple gelee, hazelnut financier, honey mascarpone cremeaux, sugar cookie, rose thyme infused Bavarian cream, cinnamon geranium ice cream. Herbs foraged in Niagara, Canada.5yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Blueberry, lavender panna cotta tart, vanilla, berry reduction, 5 mg CBD6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Lau lau with pork belly, shoyu glaze, taro root puree, with 3mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Rabbit pate, white wine gelee, carrot puree, pickled carrot seed, carrot chip, orange cloud mushroom, nasturtium, 10mg THC5yr ⋅ TheHerbalChef ⋅ r/treedibles
Cheese course. Goats Milk Brie, candied Fig, olive custard, Arugula emulsion, walnut tuile, peppercress, 2mg THC4yr ⋅ TheHerbalChef ⋅ r/treedibles
Brown butter tart, maple merengue, Foraged reindeer lichen, Herb ice cream, 10mg CBD6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Lamb Wellington. Made with traditional middle eastern spices, mint chutney and lam Jus. Medicated 5mg THC.7yr ⋅ TheHerbalChef ⋅ r/treedibles
Stuffed French toast with macerated berries, merengue and lavender ice cream. 10mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
Hemp rolled asparagus, yuzu green goddess, yellowtail, caviar, medicated 5mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
Cannellini Bean crisp, citrus, pomegranate, heirloom root veg, sumac. (Vegan) 3 mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Sous Vide King Salmon with roasted garlic aoli, cattail pollen creme fraiche, pink peppercorn Tuile, dill foam all on a French baguette. Medicated 2 mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
An infused salad. Marinated charred hearts of palm, melon, sundries tomato, lotus root, orange gastrique, 2mg CBD.4yr ⋅ TheHerbalChef ⋅ r/treedibles
“Peameal Bacon” 3mg THC. Cornmeal crusted pork belly, pink lady apple jus, galette, Foraged mustard garlic6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Mushroom kebab, tumeric yoghurt, mint, dehydrated kale and garlic crumble, 2mg THC4yr ⋅ TheHerbalChef ⋅ r/treedibles
Acai Sorbet, citrus granola, fresh market berries, strawberry coolis, cannabis infused Foie Gras custard [Pro/Chef]7yr ⋅ TheHerbalChef ⋅ r/food
Salmon Belly, Medicated lemon gelee sheet, golden Osetra caviar, Fluer de sel. I like my belly with some salt, and fresh lemon, very simple.7yr ⋅ TheHerbalChef ⋅ r/treedibles
Salt n vinegar crusted Halibut | Collard greens braised with mirepoix and chicken jus | Charred green onion | Coriander | 2mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Most of the items on the plate were Foraged in the back country of Canada for a Vancouver dinner. Including catching the spot prawn. Spot prawn | Fiddlehead | oso berry root | prawn gelee | uni | Ramps 2 ways+ veloute | morels | 3mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
Death by Chocolate: espresso chocolate cake, raspberry ganache, milk chocolate mousse, and a berry sauce. Medicated 250 mg THC, as requested (x/post r/gaming)8yr ⋅ TheHerbalChef ⋅ r/treedibles
“Narnia” (story in comments) red cabbage consume, spinach gel, mushroom emulsion, pickled/roasted/fresh veg, dehydrated chimichuri6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Wagyu | Red onion soubis | House Medicated Creme fraiche (2mg THC) | Uni | House Brioche bun6yr ⋅ TheHerbalChef ⋅ r/treedibles
White bean, grapefruit, blood orange, asparagus, heirloom carrot, pomegranate, sumac. Medicated 5mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
Hemp rolled asparagus, hamachi with Caviar, yuzu kosho green goddess7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Raspado. Fresh fruits, mango gel, tea/spices, melon sorbet. A little different than last time7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
[Pro/Chef] White bean, grapefruit, blood orange, asparagus, heirloom carrot, sumac, cannabis infused pomegranate reduction7yr ⋅ TheHerbalChef ⋅ r/food
How does r/FoodPorn like Marijuana-Infused Cuisine?! Gooey Marshmallow Graham cracker parfait [1280x1040]9yr ⋅ TheHerbalChef ⋅ r/FoodPorn
A take on a Vietnamese classic. Coconut water + Coconut Creme gelee, pineapple, coconut tequila sorbet, rose water granita. Medicated 10mg CBD.7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Farm to table Tomato salad - sungold gelee, buratta espuma, toasted bread, basil, fairytale eggplant, purslane, 3mg THC. Most ingredients coming from right off the farm in Texas6yr ⋅ TheHerbalChef ⋅ r/treedibles
Japanese Wagyu A5 rolled in caramelized onion powder, wrapped in garlic scape, corn “custard, 3 mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Grilled apricot, whipped ricotta, sage infused date honey, pistachio liquor, pistachio crumble, 5mg CBD all local ingredients found in Israel6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
10mg CBD Vegan dessert - PB&J + Chocolate description in comments5yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Rabbit pate, carrot puree , pickled carrot seed, orange cloud mushroom, dehydrated carrot, nasturtium, Medicated 4mg THC. I’m calling it “You are what you eat”7yr ⋅ TheHerbalChef ⋅ r/treedibles
Lamb Wellington made with middle eastern spices, mint chutney and cannabis infused lam jus. [Pro/Chef]7yr ⋅ TheHerbalChef ⋅ r/food
Amuse bouche for a 9 course dinner. All local ingredients- Tomato Tartar charcoal cone | Lentil Fry | Sumac Chip with babaganoush, 6mg THC total. More in comments4yr ⋅ TheHerbalChef ⋅ r/treedibles
Venison tartar, onion ash, white currant, watermelon radish, Dehydrated beet, 10mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
The first three bites for our infused dinner party in Vancouver, BC. From L to R- Masa Fry. Black Garlic, cherry pepper relish, dill / Quailegg, whipped yolk, Stergeon Caviar, chive / Herb tart, buratta cheese, red onion jam, toasted pepitas / total of 5mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Lamb Wellington with middle eastern spices, mint chutney and jus.7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Braised Broccoli Stalk, Medicated Celery Sorbet, Mustard Greens, Habanero Mousse, Vegetable Jus, Dehydrated Broccoli Top7yr ⋅ TheHerbalChef ⋅ r/treedibles
Cuttlefish, coriander, candied Orange, Serrano pesto, nasturtiums, Medicated 3mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
Truffle tart | Chocolate macaron w orange accent Foie | masa fry w porcini | chickpea beignets | 4 mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
This is a dish inspired by the raspado (Mexican fruit and shaved ice truck). Watermelon, mango, kiwi, cactus pear, tea spice, melon sorbet. 2mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
Carrot, watercress, coriander, honey , red chili, medicated 2.5mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
Medicated Cannoli with fresh Ricotta, medicated chocolate, toasted Pistachio. 10mg for the whole dish.9yr ⋅ TheHerbalChef ⋅ r/treedibles
Medicated Acai bowl with Acai sorbet, fresh farmers market berries, hand made granola, foie gras custard, and strawberry gran marnier sauce. 2mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
70 Mini Cannoli's for my Grandpas 70th Birthday. Everything made from scratch8yr ⋅ TheHerbalChef ⋅ r/food
Hand made pasta, medicated bolognese 2mg THC. Paired with a 2014 RPM Gamay. Simple but bold flavors8yr ⋅ TheHerbalChef ⋅ r/treedibles
This is a dish that was inspired by the Raspado trucks (Mexican shaved ice and fruit stands). Watermelon, kiwi, mango, cactus pear, tea spice and melon sorbet. 2mg THC7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Truffle tart | Chocolate macaron w orange accent Foie | masa fry w porcini | chickpea beignets | 4 mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Rabbit pate, carrot puree , pickled carrot seed, orange cloud mushroom, dehydrated carrot, nasturtium, Medicated 4mg THC. I’m calling it “You are what you eat”7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Remember those dirt cups you used to eat as a kid? Here's an adult version. Valrhona chocolate pudding, cream panna cotta, cookie crumbles, thyme, gummies, Cinnamon Toast Crunch foam. Medicated 1mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
The crispy rice in the bottom of the pan, wagyu A4 beef, goats milk, grapeleaf. Medicated 2 mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
Salt n vinegar crusted Halibut | Collard greens braised with mirepoix and chicken jus | Charred green onion | Coriander | 2mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
New Zealand Crassostrea Gigas Oysters, basil oil, sprouts, finger lime mignonette. Medicated 3 mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
Winter vegetable dish for an Indian inspired menu, medicated 5mg THC.8yr ⋅ TheHerbalChef ⋅ r/treedibles
A little amuse for your amusement! Fennel custard, sweet corn puree, pink peppercorn gelee, goat cheese mousse. Medicated 3 mg THC (no blur)8yr ⋅ TheHerbalChef ⋅ r/treedibles
Medicated Pizza with hand made dough, medicated sauce, medicated cured meats, Asiago, mozzerella, Parmesan and mushroom. Each slice is 5mg.9yr ⋅ TheHerbalChef ⋅ r/treedibles
“Narnia” (story in comments) red cabbage consume, spinach gel, mushroom emulsion, pickled/roasted/fresh veg, dehydrated chimichuri6yr ⋅ TheHerbalChef ⋅ r/treedibles
Breakfast classics (with a twist) in bite form! Everything English Muffin w/ smoked salmon- Quail Egg in a hole w/ spinach mousse, hollandaise and caviar - Potato Hash Croquette w/ kimchi ketchup.7yr ⋅ TheHerbalChef ⋅ r/treedibles
Ricotta stuffed Agnolotti, zucchini flowers, chanterelles, burgundy truffles, butternut squash. Medicated 2 mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
Sunchoke soup, Sunchoke chips, Cherry Clams, Summer Truffle, Watercress, medicated 3mg THC7yr ⋅ TheHerbalChef ⋅ r/treedibles
A take on a Vietnamese classic. Coconut water + Coconut Creme gelee, pineapple, coconut tequila sorbet, rose water granita. Medicated 10mg CBD.7yr ⋅ TheHerbalChef ⋅ r/treedibles
Salmon Belly, Lemon gelee sheet, golden pastrami caviar, chive7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Rabbit pate, white wine gelee, carrot puree, pickled carrot seed, carrot chip, orange cloud mushroom, nasturtium, 10mg THC5yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Ricotta air, honeycomb, Magic persimmon (that’s what the name is), 10mg CBD7yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Octopus, medicated beet vinaigrette, charcoal mole, lemongrass coconut sauce, kelp.8yr ⋅ TheHerbalChef ⋅ r/treedibles
The Herbal Chef's Medicated Basil Pesto! Just blend with olive oil and enjoy!9yr ⋅ TheHerbalChef ⋅ r/treedibles
Caprese. Tomato consomme, charred kumato, buratta, aged balsamic, Meyer lemon oil, Basil tuile. Medicated 2 mg THC.8yr ⋅ TheHerbalChef ⋅ r/treedibles
Lobster | Apple/Fennel/Daikon Slaw | uni | Fresh baked Brioche bun | Lobster Bisque | 3mg THC. We dove off the coast of NZ for the Sea urchin and lobster.4yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Caught a Rainbow road (or a double rainbow?) on my drive from La Rue, TX to Houston, TX.6yr ⋅ TheHerbalChef ⋅ r/pics
Cuttlefish, coriander, candied Orange, Serrano pesto, nasturtiums, 3mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Rice tuile, fermented Cauliflower, toasted yeast oil, salmon roe, dashi gelee, 2mg THC.5yr ⋅ TheHerbalChef ⋅ r/treedibles
Avocado toast, house made sourdough, mustard seed, sprulina, cabbage flower, 2mg THC6yr ⋅ TheHerbalChef ⋅ r/treedibles
R/treedibles told me to repost here. Cannabis Infused BBQ Grilled Hangar Steak, Smoked Pork Butt, Roasted potatoes. [1920x1080]8yr ⋅ TheHerbalChef ⋅ r/FoodPorn
Avocado toast, house made sourdough, mustard seed, sprulina, cabbage flower, 2mg THC6yr ⋅ TheHerbalChef ⋅ r/CulinaryPlating
Death by chocolate: chocolate espresso cake, raspberry ganache, milk chocolate mousse, Berry sauce. Medicated 250mg THC, as requested.8yr ⋅ TheHerbalChef ⋅ r/gaming
Caprese- dessert form! Olive oil cake, balsamic mousse, Basil ice cream, heirloom tomato sabayon, dehydrated mozzarella cube. Medicated 2mg THC8yr ⋅ TheHerbalChef ⋅ r/treedibles
The Herbal Chef's marijuana infused Stoney Supper Club! It is a whole new way to dine and medicate!9yr ⋅ TheHerbalChef ⋅ r/treedibles
This was ethanol mixed with cannabis that was extracted for a few hours at 105 and then left for a couple days in another container. Any idea why it took on this color? (More pics in comments)7yr ⋅ TheHerbalChef ⋅ r/foodscience
