11 months ago we lost our old long-hair. Today we brought a new one into the family. Freddie the blue & tan!1yr ⋅ thecountvon ⋅ r/Dachshund
A non traditional Southwestern-style capicolla. 55F 75RH 4 Months, 35% loss.4yr ⋅ thecountvon ⋅ r/Charcuterie
Eggplant with sauce as cocaine lines on a piece of golden cardboard.6yr ⋅ thecountvon ⋅ r/WeWantPlates
Hanging two pancettas today; rolled one cured with sichuan peppercorns.5yr ⋅ thecountvon ⋅ r/Charcuterie
$25 at an estate sale, vintage German Saba Fredenstadt radio. I have no idea how to work it, but it's cool as hell and I'll figure it out!6yr ⋅ thecountvon ⋅ r/ThriftStoreHauls
Pulled this 44 day white wine bresaola today! 45% loss, bactoferm added, 55F and 70RH.5yr ⋅ thecountvon ⋅ r/Charcuterie
Anyone else ever used a cauldron this large? Boiling hog bones and organs for liver sausage.5yr ⋅ thecountvon ⋅ r/castiron
Without getting political, this person legit said nice shot and thanks TO HIMSELF after every shot.6yr ⋅ thecountvon ⋅ r/GolfClash
Hanging my first bresaola today! First time using beef bung and bactoferm as well.5yr ⋅ thecountvon ⋅ r/Charcuterie
Just got this beast off CL! Advice on cleaning its many nooks and crannies?5yr ⋅ thecountvon ⋅ r/castiron
Flag of Japan if they decided Russia was their greatest ally6yr ⋅ thecountvon ⋅ r/vexillologycirclejerk
Did a double-take when I thought my shelter's weight room had a stripper pole9yr ⋅ thecountvon ⋅ r/foshelter
Was watching Friends - discovered Ross was a huge fan of Henry's work10yr ⋅ thecountvon ⋅ r/PartyDown
