Maple bourbon pork belly burnt ends, they were a hit. The kids keep asking for more “meat candy”4yr ⋅ thecakeisali ⋅ r/BBQ
[Homemade] Grilled cheese with homemade cultured butter and honey oat bread.4yr ⋅ thecakeisali ⋅ r/food
From scratch: Nashville hot chicken, spicy red beans and rice and sweet and spicy jalapeno coleslaw.4yr ⋅ thecakeisali ⋅ r/spicy
I made Malai Kofta with extra chiles and end extra chili powder, had a nice slow burn and was very tasty.3yr ⋅ thecakeisali ⋅ r/spicy
Trial run for V-Day. Sous vide prime ribeye over radicchio blue cheese salad and broccoli puree.1yr ⋅ thecakeisali ⋅ r/steak
[Homemade] Wild Morel mushroom risotto, maple planked smoked bourbon salmon, and asparagus.4yr ⋅ thecakeisali ⋅ r/food
Everybody is brining their turkeys for Thursday but I’m over here curing pork belly for burnt ends.4yr ⋅ thecakeisali ⋅ r/BBQ
[Homemade] Nashville hot chicken, spicy red beans and rice and sweet/spicy jalapeno coleslaw.4yr ⋅ thecakeisali ⋅ r/food
Finally bottled my first mead, it’s a Bilbemel and cashed at 10.5%. I’ve learned so much for the next batch. Also bonus I filtered and bottled my first batch of Nocino as well.3yr ⋅ thecakeisali ⋅ r/mead
New toy! Doing my initial burn off, I got it for $150 because there is a small dent in the side.3yr ⋅ thecakeisali ⋅ r/smoking
I know it’s early but I never run the smoker without some bourbon. Keeping tradition is as good an excuse as any for some 9am whiskey right? (Mill Street Bourbon)4yr ⋅ thecakeisali ⋅ r/bourbon
Restore in progress. I recently inherited my grandfathers house and I found all of these in his pantry. All needed love but some needed much more than others. Sadly I did not take any before pictures. Additional images in comments.6yr ⋅ thecakeisali ⋅ r/castiron
Today was a good day, after almost four months of searching I got off work early and found all of these beauties in the same store! Today was a good day.4yr ⋅ thecakeisali ⋅ r/whiskey
Ok you all wore me down, prepped it last night and now into the smoker it goes.4yr ⋅ thecakeisali ⋅ r/smoking
My first batch, decided to go with a Bilbemel. And a bonus some black walnut Nocino started today.4yr ⋅ thecakeisali ⋅ r/mead
Had to mail something today, they should rename this the Always stamp. Also feels...8yr ⋅ thecakeisali ⋅ r/harrypotter
Today was a good day, after almost four months of searching I got off work early and found all of these beauties in the same store! Today was a good day.4yr ⋅ thecakeisali ⋅ r/bourbon
[Homemade] I tried my hand at soft pretzels for NYE, turned out better than expected.7yr ⋅ thecakeisali ⋅ r/food
[I ate] Calm down Papa Johns, although I appreciate it I asked for extra peppers not ALL the peppers.6yr ⋅ thecakeisali ⋅ r/food
[Homemade] Nashville hot chicken, spicy red beans and rice and sweet/spicy jalapeno coleslaw.4yr ⋅ thecakeisali ⋅ r/food
