[Homemade] Pulled Iberico pork, on camenbert with homemade manitoba rye sourdough bread5yr ⋅ the_bread_code ⋅ r/food
Should I find a shrink? I've been staring at my sourdough buns during the whole bake. Still can't believe it worked.4yr ⋅ the_bread_code ⋅ r/Sourdough
Same sourdough just reduced hydration. If you like Pizza baking bread is a good way to start.5yr ⋅ the_bread_code ⋅ r/Breadit
I saw the visitors next to me ordering one. I felt too destroyed from the 15oz burger I had before but then channeled all my strength to enjoy this peanut butter milkshake4yr ⋅ the_bread_code ⋅ r/FoodPorn
Thanks for visiting my profile - I am Hendrik - a random German. Moin as we say in Hamburg. This reddit account is dedicated to me geeking out about baking. I will keep you updated on all my fails and hopefully some progress.4yr ⋅ the_bread_code ⋅ r/u_the_bread_code
Same dough 3 different baking techniques and yes, I failed big time on the first 2.4yr ⋅ the_bread_code ⋅ r/Sourdough
Sourdough whole wheat and whole rye. Milled the grains fresh this time.4yr ⋅ the_bread_code ⋅ r/Sourdough
The Lean tower of Bread. Starting at 100% hydration down to 60% hydration.6yr ⋅ the_bread_code ⋅ r/Breadit
Ich versuche Brot zu backen und habe immer mal ein Brot kostenlos abzugeben. Wer hat Interesse? Wohne in Heimfeld.4yr ⋅ the_bread_code ⋅ r/hamburg
I wanted to fail making a dough to visualize the difference, but then I failed as both turned out very well with marginal difference. So I failed at failing I guess.4yr ⋅ the_bread_code ⋅ r/u_the_bread_code
The second loaf from the stream, the one I didn't screw up. A little dark maybe? I'll be streaming again tonight this time how I'll shape them. Please, we can't slap the dough as much. We have to be gentle at this stage. Probably 9pm Berlin time.4yr ⋅ the_bread_code ⋅ r/u_the_bread_code
After receiving complaints about adding too many pepperoni, I humbly apologize reddit. Please evaluate my second attempt: Here is my homemade Pepperoni Pizza.4yr ⋅ the_bread_code ⋅ r/FoodPorn
Questionably SFW cross-section of my first batch of sourdough croissants4yr ⋅ the_bread_code ⋅ r/FoodPorn
I didn't have wheat, so I made spelt buns instead. Quite happy with the result.6yr ⋅ the_bread_code ⋅ r/Breadit
3 times the same very wet dough that will be baked using 3 different methods. If you missed the stream the link is in the comments.4yr ⋅ the_bread_code ⋅ r/u_the_bread_code
My Pizza Hawai got burnt, I should have made it at Aloha temperature.4yr ⋅ the_bread_code ⋅ r/FoodPorn
The result of this morning's stream. Felt creative on the scoring of the top left one, unfortunately I failed. Hope it will make the neighbors happy regardless.4yr ⋅ the_bread_code ⋅ r/u_the_bread_code
Many Germans complain about Deutsche Bahn, the national railway. But today one conductor made my day and gave me lots of free chocolate.5yr ⋅ the_bread_code ⋅ r/germany
Sometimes it works, sometimes it doesn't. My 2 failures of today. Don't give up.5yr ⋅ the_bread_code ⋅ r/Breadit
An die Brotexperten, was kann ich verbessern? Mein Alman Vollkorn-Sauerteigbrot4yr ⋅ the_bread_code ⋅ r/de
[Homemade] Pork beef sausage with smoked paprika, garlic, thyme and onion.5yr ⋅ the_bread_code ⋅ r/food
Today at 9pm Berlin time I'll start streaming my 2 day Pizza baking series. I'll make the dough tonight, if you are interested join me on the challenge. Ingredients are in comments.4yr ⋅ the_bread_code ⋅ r/u_the_bread_code
Is it only me or do you find seeing your starter devour food also satisfying?5yr ⋅ the_bread_code ⋅ r/Breadit
[Homemade] Own garden corn fed chicken roasted with potatoes and local herbs5yr ⋅ the_bread_code ⋅ r/food
Stuck to the baneton when placing in Dutch oven. Raised more than expected and turned out ok.6yr ⋅ the_bread_code ⋅ r/Breadit
Thank you breadit for inspiring me to give a shot at high hydration rye bread.5yr ⋅ the_bread_code ⋅ r/Breadit
My second attempt at a spelt bread. This time with all purpose spelt flour.6yr ⋅ the_bread_code ⋅ r/Breadit
The history of bread in one bread. 5 different layers of sourdough doughs at 90% hydration.5yr ⋅ the_bread_code ⋅ r/Breadit
