New fridge, who dis?

4yr ⋅ ⋅

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Nothing says fall like:

4yr ⋅

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12 quarts of pumpkin and 11 of butternut squash

4yr ⋅

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I really like the rhythm I've gotten into, making a load of vegetable stock every couple months. It came out much lighter and sweeter than last time. It's mostly squash and leek trimmings

4yr ⋅

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Made about 41 jars of diced tomatoes in their juice today, and I'm waiting for the last 50lbs to thicken up into a nice sauce to can as well. It was a very productive day with my partner

5yr ⋅

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Is there a limit to how much carrot/celery/onion/garlic/spices I can add to tomato sauce as long as I am acidifying everything properly and processing in a pressure canner?

5yr ⋅

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