My contribution to a charity dinner we worked last night. Coconut milk uni panna cotta. Chef said it is so good we are going to put it on the menu (my first ever menu item).4yr ⋅ tdizzy84 ⋅ r/KitchenConfidential
A girl I work with likes to tell people about her escapades & then get mad because everyone knows. 11yr ⋅ tdizzy84 ⋅ r/AdviceAnimals
What I think when somebody tries to call in sick after a night of partying. 11yr ⋅ tdizzy84 ⋅ r/drunk
Best attempt at bagels yet. Third time making them and decided to use a new recipe which appears to have turned out well.10yr ⋅ tdizzy84 ⋅ r/Breadit
Sous vide olive oil poached egg yolk on toasted homemade bread with sriracha caviar8yr ⋅ tdizzy84 ⋅ r/sousvide
74 hour 129F short ribs with beef/red wine demi. On Yukon Gold riced tates and onion sprouts from Father's Day. Still pretty basic but called it a cow in the field as I'm working on plating and naming dishes.7yr ⋅ tdizzy84 ⋅ r/sousvide
Dinner I did for some friends. 72 hour short ribs at 129F with red wine reduction, smoked Gouda polenta and a fennel, arugula salad with radish and hazelnut crumble.8yr ⋅ tdizzy84 ⋅ r/sousvide
Ken's whitebread with poolish. I think my favorite so far out of his book. (3rd time making bread)11yr ⋅ tdizzy84 ⋅ r/Breadit
From scratch sweet potato gnocchi in a Parmesan pecan cream sauce. Finished with ground black pepper, Parmesan, and fresh thyme.10yr ⋅ tdizzy84 ⋅ r/food
Home made white bread with 50% poolish. Made it before along with other recipes but this is my fave. 11yr ⋅ tdizzy84 ⋅ r/Breadit
Saw this on here a while ago and decided to give it a go. 12 hours at 185F. Turned out great.9yr ⋅ tdizzy84 ⋅ r/sousvide
After a 12 hour shift at the restaurant.... This is why I am glad to get home. 11yr ⋅ tdizzy84 ⋅ r/drunk
Bottle I ordered for my moms birthday dinner the other night. I like when restaurants take the time to carry good quality Beaujolais. 11yr ⋅ tdizzy84 ⋅ r/wine
So I knocked over my TV while drunk & now I have this... Gotta by a new one in the morning11yr ⋅ tdizzy84 ⋅ r/drunk
First go at prime rib. Very pleased. Also onion & tomatoes topped w/ sea salt, black pepper, goat cheese, balsamic, & sage11yr ⋅ tdizzy84 ⋅ r/steak
Got the Anova for my birthday. First run with some eggs at 63.3C for one hour. Think I will try two hours next time. Any thoughts out there?9yr ⋅ tdizzy84 ⋅ r/sousvide
Posted my best bagel attempt. Here is my best English Muffin attempt with a new recipe as well from David Chang's Momofuku. Sadly no crumb pics of these.10yr ⋅ tdizzy84 ⋅ r/Breadit
