Hi! I’m the pastry chef at a local restaurant. Admittedly plating is my weakness as I’ve been more of a bakery girl in the past. ANYWAY this is a key lime mousse bombe, Graham crust, white chocolate mirror glaze, toasted coconut, candied citrus, and key lime fluid gel. Served with coconut ice cream

5yr ⋅ ⋅

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“Tiramisu cheesecake” - chocolate crust, espresso cheesecake, tiramisu filling (sabayon+mascarpone+whipped 35%), lady fingers, kahlua icecream

4yr ⋅

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Have y’all seen these cute plushies they have at toys r us!?

3yr ⋅

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You think this is working for him?

2yr ⋅

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