Hands down my most successful ‘bouch batch so far, berry pineapple, tastes just like a tropical mimosa!!!6yr ⋅ taracala ⋅ r/Kombucha
I’m “that person”. I hate to be that person but I had to start a new brew with a new scoby, my old one got contaminated. This is my first week with the new scoby and it has white spots, I’ve never had spots! Are they ok or are the mold? Help 😫5yr ⋅ taracala ⋅ r/Kombucha
