[Image] Don’t give up. If you have a goal in sight, keep pushing5yr ⋅ SugarfreeToBeMe ⋅ r/GetMotivated
My great grandmother and great aunt and uncles. Circa 1920s Soviet Armenia5yr ⋅ SugarfreeToBeMe ⋅ r/TheWayWeWere
Rainbow Cake for the Gay Prom at my local Community College. First time icing a cake in years. Happy Pride month!5yr ⋅ SugarfreeToBeMe ⋅ r/Baking
Used a stencil for the cocoa powder on my tiramisu!!! Made the ladyfingers myself :)5yr ⋅ SugarfreeToBeMe ⋅ r/Baking
My dad (photo circa 1970s) who gave up his career as a prominent jazz drummer in Armenia to bring us all to the U.S. to escape during the collapse of the USSR5yr ⋅ SugarfreeToBeMe ⋅ r/TheWayWeWere
At 4am, here’s a fraction of just one of the produce warehouses in Oakland, CA (Jack London Square)5yr ⋅ SugarfreeToBeMe ⋅ r/FoodPorn
My family photo, circa 1991 (right before we left the former Soviet Union). Yes, no one is smiling. (I am the toddler in front)5yr ⋅ SugarfreeToBeMe ⋅ r/OldSchoolCool
This delivery van is parked inside of the garage entrance to our restaurant’s shared storage space. No idea who it belongs to...5yr ⋅ SugarfreeToBeMe ⋅ r/AbandonedPorn
[Culinary student] Got the idea from IG, but used my own recipes. Raspberry cheesecake, beet graham cracker crust, rose whipped cream, rose gelee, raspberry sauce. Need better ideas for the rose gelee and general plating. Was limited at the time with types of plates but would love to redo it.5yr ⋅ SugarfreeToBeMe ⋅ r/CulinaryPlating
Raspberry Thyme Frangipane Tartlet (crumbs are a bed for a Semifreddo). Currently in a community college culinary program in Oakland5yr ⋅ SugarfreeToBeMe ⋅ r/CulinaryPlating
[Culinary Student] Carrot Cake, Yogurt Mousse, Mirror Glaze, Microwave Sponge Cake, Chocolate Almond Cookie, Carrot Cake Ice Cream, Candied Carrot. Looks kind of like a hot dog. Maybe if I had set it in a tart shell filled with something?5yr ⋅ SugarfreeToBeMe ⋅ r/CulinaryPlating
[Culinary Student] Chocolate Mousse “Eggs” that I plated for Easter. Maybe if I had made the base a different (more modern) cutout shape or perhaps a circle and put it on a long rectangular plate? Wish I had eggier shaped molds too instead of shaping by hand. I want to redo this concept soon...5yr ⋅ SugarfreeToBeMe ⋅ r/CulinaryPlating
[Culinary Student] Plating slices of pie is always challenging for me, because they’re so rustic and I have a hard time balancing that look with a more modern aesthetic. Here is a vegan Mexican Chocolate Silk Pie with vegan salted caramel ice cream I made. Any tips for plating slices of pie?5yr ⋅ SugarfreeToBeMe ⋅ r/CulinaryPlating
Woke up before dusk to get to work. This was the first thing I made this morning (while still half asleep)5yr ⋅ SugarfreeToBeMe ⋅ r/FoodPorn
Gluten-Free Citrus Crepe Cake w/ Kumquat Sorbet - Culinary Student (needs advice on how to sauce the plate)5yr ⋅ SugarfreeToBeMe ⋅ r/CulinaryPlating
Our beloved childhood dog, Leo, passed away today after 14 wonderful years. He brought us so much joy and now he’s gone...5yr ⋅ SugarfreeToBeMe ⋅ r/baww
My baked ziti has superpowers because it will feed me for a week! Used a combo of ground beef and lamb and my favorite “c” spices: coriander, cumin and caraway...5yr ⋅ SugarfreeToBeMe ⋅ r/MealPrepSunday
Check out the chocolate cream fruit tart I made for my friend Audrey, topped with simple syrup...6yr ⋅ SugarfreeToBeMe ⋅ r/FoodPorn
