The possum that visits our deck every evening brought along somebody special last night! Meet Deckster and Backster!4yr ⋅ strongredcordial ⋅ r/aww
The Brown Snake actually looked a little bit schmick this morning! One might even go so far as to call her The Pleasantly Green-ish Snake.1yr ⋅ strongredcordial ⋅ r/brisbane
Laying in bed with the rain absolutely bucketing down is one of my favourite things. What a beautiful start to the day! It'll be nice to see everything green up again.3yr ⋅ strongredcordial ⋅ r/brisbane
The mangrove walk at Wynnum is a nice afternoon out. That sort of uglybeautiful vibe.3yr ⋅ strongredcordial ⋅ r/brisbane
One day I will eat a sensible breakfast like a sensible person BUT TODAY IS NOT THAT DAY.3yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
Don't roll that door! That's the Possum Door! - us, whenever anyone tries to roll that door. Because that's the Possum Door.4yr ⋅ strongredcordial ⋅ r/brisbane
I made a bowl... out of GARLIC BREAD. And, I filled that garlic bread bowl with VEEGY MAC AND CHEESE.5yr ⋅ strongredcordial ⋅ r/vegan
If people outside of Australia saw our bus bums without context - they might think the early childhood years are dangerous down here.4yr ⋅ strongredcordial ⋅ r/brisbane
I made my own Twixes! (...Twixii?!) The plural of Twix. Whatever it is, is what I made.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
I made the best vegan sausage rolls in the universe yesterday.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
I made a vegan cheesecake with lemon curd on top for extra yumness.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
PSA The Whittakers Oat chocolate is so perfect for choc chunk cookies.3mo ⋅ strongredcordial ⋅ r/australianvegans
Yo! I heard you like carbs! So I put carbs in yo' carbs! Cheers!5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
🌱💛 The lemon version of the mini veeg cheesecakes I made recently. 💛🌱5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
A lovely redditor drew the possums from my post in r/aww last night, and now I have a random act of Reddit hanging proudly on my wall!4yr ⋅ strongredcordial ⋅ r/brisbane
The best vegan cheesecake that has ever been cheesecaked in the history of cheesecaking.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
You know the party is gonna be a schmick-fest when you see these bad boys come out.3yr ⋅ strongredcordial ⋅ r/australianvegans
Good morning, lawn lickers, have a schmick day! Mine started with this big brekky ft. Made with Plants bacon and tofu scramble and all the things. 💚3yr ⋅ strongredcordial ⋅ r/australianvegans
Top of the morning to ye, fellow foliage fondlers! Here's some desserts that I have made and munched. In a handy collage for your looking convenience.4yr ⋅ strongredcordial ⋅ r/australianvegans
I can't believe I used to hate you, tofu. So many tofu-eating years, wasted. Making up for it now, though. My Tofu Mass Index sits pretty consistently at around 87%.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
I made a veegy cheesecake with a berry compote thing on top, for added yumness!4yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
It's funny how, no matter how many times I have been there as a grown up, I always remember Wellington Point as a place I went to when I was a kid.5yr ⋅ strongredcordial ⋅ r/brisbane
Bougie bacon and eggs for brekky. First time trying to make those avocado roses. I give myself a solid C+. 🤣1yr ⋅ strongredcordial ⋅ r/australianvegans
Father's Day feast... for me. Ha, my husband had pancakes.2yr ⋅ strongredcordial ⋅ r/australianvegans
I don't wanna speak too soon, but... I just mixed this with cooked rice and I'm worried I might be a genius.3yr ⋅ strongredcordial ⋅ r/australianvegans
Like Maccas/KFC/Red Rooster/Dominos, but like, made out of leafs.4yr ⋅ strongredcordial ⋅ r/australianvegans
This is the most LEGIT THING I HAVE PUT IN MY MOUTH IN MANY YEARS. Go forth and do EXACTLY what I did. Vegan apple crumbles, Oatly vanilla ice cream and Oatly cream. Holy. Fug.3yr ⋅ strongredcordial ⋅ r/australianvegans
One day I will eat a sensible breakfast like a sensible person BUT TODAY IS NOT THAT DAY.3yr ⋅ strongredcordial ⋅ r/australianvegans
If I wasn't me, sometimes I think I'd think me was a troll.4yr ⋅ strongredcordial ⋅ r/australianvegans
G'Day, grass gobblers! Throwback to that time I made a BOWL OUT OF BREAD AND PUT MAC AND CHEESE IN IT.4yr ⋅ strongredcordial ⋅ r/australianvegans
Crikey! First barbie of the season, mate! And strewth, she's a beauty! Also, the conflict about onion positioning on a sausage sizzle can be easily avoided if you put them both on top of the sausage, AND beneath the sausage.3yr ⋅ strongredcordial ⋅ r/australianvegans
The bowl... ...is made... ...oF GaRliC. fUggING .BreAD!!! And! I filled that garlic fugging bread bowl with VEEGY MAC AND FUGGING CHEESE!!! ...you can EAT the dirty dishes.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
What up, leaf lickers?! Here's some veegy chilli cheese fries that I made a while back! 💚4yr ⋅ strongredcordial ⋅ r/australianvegans
This was SO MUCH YUMNESS. Creamy, garlicky Bonsoy bechamel fettuccine ft. roasted pumpkin, Lamyong soy nuggets, roasted asparagus, wilted spinach and toasted pine nuts. Such a perfect combo of tastes.3yr ⋅ strongredcordial ⋅ r/australianvegans
PUBLIC SERVICE ANNOUNCEMENT. The Green's vanilla cake mix, made using Bonsoy, Nuttelex and Orgran egg replacer is totes perf for making soft, gorgeous, really yum lamingtons.4yr ⋅ strongredcordial ⋅ r/australianvegans
I made a roast veggie stack thing then I ate it with some salad and some Tofurky Italian sausages and a creamy pesto bechamel. If yumness was a scale from the NSW/QLD Border to the top of Queensland, this would be a solid Port Douglas.3yr ⋅ strongredcordial ⋅ r/australianvegans
When the world feels full of fear, full yourself full of potatoes.4yr ⋅ strongredcordial ⋅ r/australianvegans
Good morning, meadow munchers! Here's a cup of carbohydrates. Cheers!4yr ⋅ strongredcordial ⋅ r/australianvegans
Have a Merry Christmas ...or I will EAT YOU IN YOUR NIGHTMARES. Love, The Beenleigh Mall.5yr ⋅ strongredcordial ⋅ r/brisbane
I think I've shared this before in a collage but she deserves some solo time on stage because she is a star.4yr ⋅ strongredcordial ⋅ r/australianvegans
Hello, fellow anti-meat-munchers! I wish I got a better photo, but I saladed SO much today and it was SO yum! I totally NAILED a Woolies-style pasta salad, she said, modestly.4yr ⋅ strongredcordial ⋅ r/australianvegans
I got obsessed with making fake eggs a while back. It was a glorious time in my life and I want to talk about it.4yr ⋅ strongredcordial ⋅ r/australianvegans
I have never seen the water at Manly looking as schmick as it looks today. 👌5yr ⋅ strongredcordial ⋅ r/brisbane
I just tried this for the first time and actually really love it, which I love, because it's bigger and cheaper than most of my usuals. I think the vanilla bean comes through really nicely and there is coconut flavour, but I'm not mad at it.3yr ⋅ strongredcordial ⋅ r/australianvegans
Homemade barbecued Veef burger. Holy caramelised onions, Batman! It was GOOD!5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
I feel like I need to let you know that Flour of Life at Helensvale is doing bulk packs for pickup/delivery. And Brisbane-ites can organise collection at The Green Edge in Windsor at delivery prices. We got ten pies and ten sausage rolls for $90. 💚4yr ⋅ strongredcordial ⋅ r/australianvegans
They're brownies. They're cookies. They're BROWNIE COOKIES.3yr ⋅ strongredcordial ⋅ r/australianvegans
Hastings Point, NSW, Australia. Our happy place. (OC) [2577x3436]3yr ⋅ strongredcordial ⋅ r/EarthPorn
Sharing my first homemade poutine (and first poutine ever!) to the safety of my vegan subs - the omni sub was pretty unimpressed. But it honestly was so, so tasty!5yr ⋅ strongredcordial ⋅ r/Vegan_Food
Thank you to the redditor/s who recommended the boysenberry when I posted about the vanilla. This might be one of my most favourite vegan ice creams ever! It's SO good!3yr ⋅ strongredcordial ⋅ r/australianvegans
LOOKITWHATIMADE. PROFITEROLE-Y CUSTARD CHOCOLATE ECLAIR SORTATHINGYS!4yr ⋅ strongredcordial ⋅ r/australianvegans
Went to the vegan all-you-can-eat night at Salt Meats Cheese last night and holy fug, it was yum!4yr ⋅ strongredcordial ⋅ r/australianvegans
A white lasagna ft. a 'cheesy' soy bechamel, with roasted asparagus, roasted pumpkin, garlicky spinach, roasted capsicum and zucchini, all topped with sauteed red onion and more bechamel.5yr ⋅ strongredcordial ⋅ r/vegan
Bacon, lettuce, tomato, onion and avo on a Fry's brioche bun ft. caramelised onion relish and that schmick mayo from Coles. Go make one and eat the one you make. Because you're worth it.3yr ⋅ strongredcordial ⋅ r/australianvegans
'Ham' and Pineapple Pizza 💚 Made using Next bacon and 'basic pizza dough' recipe and Sheese mozzarella. 13/10.4yr ⋅ strongredcordial ⋅ r/australianvegans
I got a list from Coles about where to find these in the Brisbane area. I'll add it in comments.3yr ⋅ strongredcordial ⋅ r/australianvegans
Ya'll, I put chicken on waffles. There was corn, mash AND COLESLAW(!) on that very same chickenwaffled up plate. There was gravy AND MAPLE SYRUP(!) and by every law that governs the yeps and nopes of nomming, surely this madness should have been a nope, but lord help me, it was a yep.3yr ⋅ strongredcordial ⋅ r/australianvegans
I AM THREE MEALS IN A ROW DEEP INTO AN ORGRAN EGG ADDICTION SEND HELP1yr ⋅ strongredcordial ⋅ r/australianvegans
I made these tasty breakfasts. You should, too. If tasty breakfasts is something that floats your goat.4yr ⋅ strongredcordial ⋅ r/australianvegans
I realised I haven't been posting enough of my stuff in here with you, my fellow Downunderans. So, here. Look at these schmick rolls. Warm chicken* and mayo and rosemary roasted potato and chicken* and gravy. *indicates notreallyreal.4yr ⋅ strongredcordial ⋅ r/australianvegans
It's a fully vegan big breakfast... but in pie form. Breakfast pie. ...it's a thing.5yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
I made a really yum, really creamy fettucine carbonara using Next bacon and the Flora plant cream that has been my most recent obsession. 💚3yr ⋅ strongredcordial ⋅ r/australianvegans
White Christmas ft. semi-dried strawberries and toasted almonds. Very, very excellent. Tastes like memories but way yummer coz vegan. And no sultanas. Or those green/red cherries.3yr ⋅ strongredcordial ⋅ r/australianvegans
Father-in-Law visiting from Europe. He found this in a family album back home. Harbour Bridge being built.6yr ⋅ strongredcordial ⋅ r/sydney
You get extra sauce! And YOU get extra sauce! EVERYBODY gets extra sauce!!! - Oprah, probably, if she made these dagwood dogs.4yr ⋅ strongredcordial ⋅ r/australianvegans
More potatoes because I like potatoes I like potatoes so much that these potatoes are stuffed with potato for extra potato-ness.4yr ⋅ strongredcordial ⋅ r/VeganFoodPorn
I made that Monte Carlo recipe from the Arnott's release today - but I made it out of leafs.4yr ⋅ strongredcordial ⋅ r/australianvegans
On a really thought-provoking, powerful, spoken word poem. Sigh.4yr ⋅ strongredcordial ⋅ r/insanepeoplefacebook
