Home chef. Beer braised Osso Bucco over paprika mashed potatoes, topped with a fried egg and gremolata. Any advice is welcome.5yr ⋅ steveyramone ⋅ r/CulinaryPlating
My cocktail served in a takeaway container. The “chopsticks” were actually straws. Tasty cocktail, ridiculous presentation.5yr ⋅ steveyramone ⋅ r/WeWantPlates
