[Russian > English] I teach High School and one of my students wrote this on my board. Google translates the last word as kidnapped, but I want to be sure cause I think I have to call home to families about it. Please help!6mo ⋅ sterkenwald ⋅ r/translator
Week 50: Sage - Despite all my rage, I’m still just a biscuit with sage3yr ⋅ sterkenwald ⋅ r/52weeksofcooking
Week 11: Kawaii - Krabby Patty with happy pickles tucked into a cheese blanky.4yr ⋅ sterkenwald ⋅ r/52weeksofcooking
To all who park in disabled loading zones (especially this particular person at the Hilton Garden Inn), have the day you deserve.1yr ⋅ sterkenwald ⋅ r/olympia
Made the Halal cart chicken and rice with a couple modifications. More in comments!4yr ⋅ sterkenwald ⋅ r/seriouseats
Made a Pomegranate and Honey kombucha for Rosh Hashanah this year. Shana Tovah!3yr ⋅ sterkenwald ⋅ r/Kombucha
Shurpa (шурпа), an Uzbek soup with lamb, veggies, chickpeas, and a ton of cumin! Made by my grandfather-in-law, who knows what the f he’s doing.1yr ⋅ sterkenwald ⋅ r/soup
Week 23: Crunchy - Crunchwrap supreme with Impossible meat (meta: meatless)4yr ⋅ sterkenwald ⋅ r/52weeksofcooking
Week 3: Russian - Herring under a fur coat (aka селедка под шубои)4yr ⋅ sterkenwald ⋅ r/52weeksofcooking
Foraged a dozen oysters off the beach in the Puget Sound while camping this past weekend. They were super fresh and delicious!4yr ⋅ sterkenwald ⋅ r/foraging
My watermelon Kombucha ended up tasting like watermelon sour patch kids! I love it!4yr ⋅ sterkenwald ⋅ r/Kombucha
Bottled my fermented cranberry hot sauce today. Turned out very tasty and colorful!4yr ⋅ sterkenwald ⋅ r/fermentation
Experimenting with a holiday themed hot sauce. Cranberries, Fresnos, and orange peel. Gonna blend it with some sugar and spices in a few weeks!4yr ⋅ sterkenwald ⋅ r/fermentation
Week 32: Armenian - Lula Kebabs and Grilled Halloumi Tomato salad2yr ⋅ sterkenwald ⋅ r/52weeksofcooking
Is it possible to have a respectable sea shanty subreddit without memifying everything?5yr ⋅ sterkenwald ⋅ r/seashanties
Saw one of you parked at OMSI today as I was coming out of the King Tut exhibit.5yr ⋅ sterkenwald ⋅ r/Murderinos
My father-in-law gifted me this traditional Uzbek pchak knife. 7 1/2 inch blue stainless steel blade, custom inlaid handle and sheathe. My new favorite knife.6yr ⋅ sterkenwald ⋅ r/chefknives
Can anyone help identify this typewriter? Bought it at an estate sale last weekend for $20.4yr ⋅ sterkenwald ⋅ r/typewriters
