My first Salvadoran-American Thanksgiving. Pan con pollo was everything I wanted it to be and way more.5yr ⋅ stereophony ⋅ r/eatsandwiches
The Faux-talian: mortadella, Genoa salami, hot coppa, and provolone on garlic-herb-toasted baguette [homemade]6yr ⋅ stereophony ⋅ r/eatsandwiches
Potato quality pic of chicken tikka masala, quick pickled onion, and cilantro rice burritos (no potatoes included)8yr ⋅ stereophony ⋅ r/tonightsdinner
Tuna burger (chopped onions, garlic, a pinch of Old Bay, fresh ground pepper, light yellow miso, mayo, egg, and panko), mild cheddar, baby spinach, and sriracha on rosemary-garlic focaccia (couldn't wait to take a bite!)12yr ⋅ stereophony ⋅ r/eatsandwiches
Flounder in hot bean paste sauce. Hard to match my mom's cooking, but it's still pretty damn good. [x-post from /r/cooking]12yr ⋅ stereophony ⋅ r/tonightsdinner
Medium-rare sirloin, blue cheese dressing, and sauteed spinach with garlic and red pepper flakes on rosemary-garlic focaccia12yr ⋅ stereophony ⋅ r/eatsandwiches
Beetroot and red wine risotto, crispy duck breast, and sauteed garlicky spinach11yr ⋅ stereophony ⋅ r/tonightsdinner
Steak, muenster cheese, caramelized onions, baby arugula, dijon, and mayo on a baguette (cheddar beer Kettle chips on the side)12yr ⋅ stereophony ⋅ r/eatsandwiches
