I grew way too many plants this year and have yet to make a dent after making about two liters of all of these fermented hot sauces.2yr ⋅ SquirtVonnegut ⋅ r/HotPeppers
Yellow super hots, onion, garlic, pineapple, mango. Fermented for two months.2yr ⋅ SquirtVonnegut ⋅ r/HotPeppers
Any of y'all make your own sauce or do you just talk about Melinda's all day? 😂3yr ⋅ SquirtVonnegut ⋅ r/hotsauce
Fermenting some sauces 👍 I need to buy more airlocks and start a ton more!2yr ⋅ SquirtVonnegut ⋅ r/hotsauce