Today’s purchase. The only “down side” of working at a butcher shop that sells Wagyu beef is that you’re constantly wanting to buy something, not that I’m really complaining...4yr ⋅ Squirrel_36 ⋅ r/meat
Just got in 2 head of grass fed Murray Grey, with a 14 day dry again on them4yr ⋅ Squirrel_36 ⋅ r/meat
