Ran out of freezer space over Thanksgiving, and turned to the most insulated container in our kitchen to save the day!2yr ⋅ spzr612 ⋅ r/instantpot
Venison tenderloin! 57C / 135F for 1 hour. Mayo seared with blowtorch after. Perfect piece of meat.3yr ⋅ spzr612 ⋅ r/sousvide
