I mean, I've never really been a spaghetti guy, but maybe I'm a spaghetti guy now.1yr ⋅ spennychurch ⋅ r/Chefit
A simple decision and a whole lot of discipline. One year between the two photos.5mo ⋅ spennychurch ⋅ r/fitness30plus
Update: finally opened up, I’m two weeks into service, turns out... I’ve got some idea of what I’m doing. Been running like a dream.1mo ⋅ spennychurch ⋅ r/smoking
8 months in. Still plenty of work to do but we’ve cleaned up 75lbs of body fat so far.6mo ⋅ spennychurch ⋅ r/fitness30plus
T-minus 9 weeks before I find out if I actually know what the hell I’m doing.5mo ⋅ spennychurch ⋅ r/smoking
Getting close to opening day, anybody have some advice on first griddle start up and cleaning? Should I just give it hell and scrub it down? 2mo ⋅ spennychurch ⋅ r/KitchenConfidential
Started the year at a cringey 285lbs. Weighed in this morning at 239.8, even starting to see some abs pop through. 19.8lbs to go until goal weight.9mo ⋅ spennychurch ⋅ r/fitness30plus
Final menu for a grooms dinner I'm putting on tomorrow. Pretty fun. First time I've been able to monetize my extreme neediness. 🍻2yr ⋅ spennychurch ⋅ r/lotr
My first big boy knife purchase, Yoshikane SKD 240mm Gyuto. All I want to do is cut everything.3yr ⋅ spennychurch ⋅ r/chefknives
Working on new dishes for the summer menu. I feel like the plating isn't quite right yet, accepting critiques.1yr ⋅ spennychurch ⋅ r/KitchenConfidential
