This path my goat has created over 3 years by greeting me the same way everyday2yr ⋅ SpeakEasyChef ⋅ r/mildlyinteresting
My students, all home cooks, kinda crushed their souffles in my class tonight. I feel like a proud dad.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
18 years of making these, and I still hold my breath a bit each time. Star Anise and Black Pepper Souffles.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Lemon Poppyseed Cake, Ruby Chocolate, Buttermilk Red Plum Frozen Custard, Wood Sorrel2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Barbecued Watermelon, Pickled Watermelon Rind, Kohlrabi, Basil, Whipped Feta1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Although building code doesn't require a vent hood over an island range, I literally couldn't sear over high heat without filling my house with smoke. So today was a big day.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Since I'm not working for the first Valentine's of our relationship, I asked my wife what she'd want me to cook for her. She said, Honestly? A bunch of pastries. Plum Almond Cake, Babka, White Chocolate Tarts with Lavender and Lemon, Dark Chocolate Strawberry Bombes, and Milk Bread3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Ribeye, Butternut Squash, Chermoula, Apricot Mustard Seed Chutney1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Dark Chocolate Cremeux, Mandarin Jam, Chocolate Shards, White Chocolate Milk Crumb, Mandarin Sherbet1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
New bread course! Individual brioche loaves to be served with whipped honey lavender butter.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
I've avoided making cakes since a pretty rough go at it in culinary school 15 years ago. Quarantine gave me the time to give it another shot, and my wife's birthday gave me a reason.4yr ⋅ SpeakEasyChef ⋅ r/Chefit
Chocolate Crepe Cake, Roasted Strawberry Fluid Gel, Strawberry Sorbet, Cream, Dark Chocolate Streusel3yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Georgia Peach Gazpacho, Heirloom Tomato, Whipped Ricotta, Basil1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Butterscotch Budino with Grey Salt, Bee Pollen, and Lavender. Cream. White Chocolate Streusel. Vanilla Frozen Custard.3yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Butterscotch Budino, Semolina Orange Cake, Vanilla Frozen Yogurt2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Argentinian Red Shrimp, Crispy Purple Potato, Kale and Pistachio Pesto2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Pistachio Cake, Baklava Ice Cream, Coffee Macaron, Cream. Dessert plate-up for a private party this weekend.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Halloumi, Grape Jam, Aleppo Oil, Candied Spiced Walnut, and Mint. Our cheese course from last weekend's private party.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Flat Iron, Sweet Corn & Chive Tart, Corn Husk Ash, Blackberry Jus2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Fermented Peach Ice Cream, Strawberry & Peach Magic Shell, Peach Jam, Whipped Creme Fraiche8mo ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Grapefruit and White Chocolate Frozen Parfait, Toasted Milk, Basil1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Almond Cake, Mulberry Leaf Ice Cream, Fermented Cherry Jam, Vanilla Cremeux, Lemon Pate de Fruit3yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Kurobuta Pork Collar, Sweet Corn Polenta, Mulberry, Heirloom Cherry Tomato2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Kale, Cider Vinaigrette, Fermented Green Tomato, Granny Smith Apple, Chevre, Grape3yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Koji Aged Striploin, Mango Guajillo Soubise, Fried Blue Corn Grits, Chili-Dusted Sweet Potato Pave, Kale Marinated with Coconut Vinegar and wrapped with Raw Ataulfo Mango4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Biscoff Entremet, Hibiscus Meringue, Ginger and Coriander Crumb, Ginger Beer Fluid Gel4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Charred Little Gem Lettuce, Olive Oil Poached Yolk, Pecorino, Fried White Anchovy, Homemade Worcestershire, Garlic Scape Oil4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Beef Coulotte, Sweet Potato Barley Fritter, Espelette Mustard Butter, Broccoli Vidalia Soubise, Pinot Jus1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Lamb and Merguez Roast, Baba Ganoush, Kale, Kumquat, and Lamb Jus. First plateup of a new dish I'm testing for Spring.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Savory Goat Cheese Mille Feuille, Rhubarb Jam, Arugula Puree, Smoke Peach Butter, Pickled Peach4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Tamarind-Glazed Pork Belly, Poached Egg, Black Rice Congee, Bacon-Braised Thai Kale, Peanut4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Citrus Salad - Fresh Grapefruit, Clementine, and Lime. Burnt Satsuma Orange Puree. Candied Clementine Peel. Salted Cucumber and Cucumber Spheres. Crushed Pistachio, Pistachio Milk, and Pistachio Oil.4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Stuffed Chicken Wing, Chicken and Apple Sausage, Popped Sorghum, Roast Chicken Jus3yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
My valiant attempt at cooking for just myself,, my wife, and our 1 year old... Prime Rib, Yorkshire Pudding, Honey Glazed Carrots with Nasturtium Pesto, and Cheddar Potato Gratinee.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Aged Duck Breast, Lacinato Kale, Blood Orange Glazed Celeriac, Benne Seed4mo ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Flan Patissier, Blackberry (fresh, frozen coulis, mousse), and Meyer Lemon Fluid Gel4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
French Toast, Butterscotch, Creme Fraiche, Plum Poached in Lacto-Fermented Strawberry Syrup4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Pistachio Tart | White Chocolate Milk Crumb | Sweet Corn Chiffon Cake | Buttered Corn Ice Cream4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Seared Scallop, Black Cocoa Mole, Sweet Corn Crema, Charred Pineapple, Black Rice, Black Garlic Aioli4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Chicken Galantine, Salt-Baked Celeriac, Vinegar-Braised Chard, Caramelized Pear2yr ⋅ SpeakEasyChef ⋅ r/Chefit
Private chef work leads to a lot of custom requests. I've heard most. Being asked to make the client a dessert that had goat cheese and banana was....new. This is my interpretation. Chevre & Biscoff Cheesecake, Banana Ice Cream, Pistachio, and Coffee Caramel.3yr ⋅ SpeakEasyChef ⋅ r/Chefit
Blue Cheese & Potato Chips - A terrine of Sweet Grass Dairy Asher Blue, Whipped Cream Cheese, Peach Jam, and Nori. That's topped with an ultra-crispy edible potato glass, made from thickened and dehydrated potato skin broth.4yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Nasturtium Flower Vinegar Tarte au Vinaigre, Strawberry in Nasturtium Leaf Oil3yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
My lawn is starting to feel fully salvaged after the previous owners left me with mostly roots and a few tufts of bermuda. 4 year difference between pics.4yr ⋅ SpeakEasyChef ⋅ r/lawnporn
Dry-Aged Striploin, Sweet Potato Puree, Rioja Jus, Beef Tallow Emulsion, Potato Crisp1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
[Pro/Chef] Duck Bacon & Egg, Blue Corn Grits, and Green Tomato Marmalade5yr ⋅ SpeakEasyChef ⋅ r/FoodPorn
