Only took like 20 tries and 5 different recipes to finally nail these macaron shells :|2yr ⋅ southside_jim ⋅ r/Baking
Second round of sourdough croissants. Extended the proof longer and I think it paid off3yr ⋅ southside_jim ⋅ r/Sourdough
Second guessing putting doors on my closet after seeing the woodgrain stained1yr ⋅ southside_jim ⋅ r/malelivingspace
My first lemon tart with my first attempt at making meringue and piping3yr ⋅ southside_jim ⋅ r/Baking
First cheese ever. Chevre. Thanks to this sub for giving me the inspiration!3yr ⋅ southside_jim ⋅ r/cheesemaking
Homebrew Vermont-inspired galaxy IPA with label artwork featuring a photo I took on my last trip to VT4yr ⋅ southside_jim ⋅ r/beerporn
Cheeses of a painful summer. Cabra al vino, blue, and Asiago. Cheesemaking continues to be a beautiful escape for me. Thanks to everyone in this community2yr ⋅ southside_jim ⋅ r/cheesemaking
Happy holidays to my cheese fam. Here is my cheese board for today2yr ⋅ southside_jim ⋅ r/cheesemaking
Caramelized onion farmhouse cheddar. My favorite cheese I have made yet !3yr ⋅ southside_jim ⋅ r/cheesemaking
First blue was developing slip skin rapidly so I had to cut into it early3yr ⋅ southside_jim ⋅ r/cheesemaking
Hopped on the blueberry/lemon zest train...recipe and methods in comments3yr ⋅ southside_jim ⋅ r/Sourdough
Semolina quickly becoming my favorite adjunctive flour. Recipe, methods, and my starter tips in comments3yr ⋅ southside_jim ⋅ r/Sourdough
Galaxy/Citra/simcoe homebrew canned today. Modeled off hazardous material signage4yr ⋅ southside_jim ⋅ r/HBL
