York Minster taken a couple of years ago from the top of the Aviva offices on Wellington Row. Only had an old iPhone at hand so the quality isn’t that good, I worked in that building for a few years and never saw the minster glowing like it was on that spring afternoon.4yr ⋅ Sour-Soup ⋅ r/CasualUK
First pour of my NEIPA hopped with Eclipse & Citra. Fermented in an All Rounder with Verdant yeast. Grain to glass in six days. [homebrew]3yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my Coconut IPA brewed with Simcoe hops and Hornindal Kveik yeast. (homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my Summer Fruit Saison. Very happy with the colour! [homebrew]3yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my Hoegaarden / Blue Moon clone, brewed with fresh orange zest & cracked coriander seeds. Fermented at 21.5c with WLP380. (homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my NEIPA with Chinook, Citra, Simcoe & Mosaic. I upscaled the hop scedule from an old Pale Ale recipe. Fermented with Verdant Yeast and brewed using 435g of hops in a nineteen litre batch. [homebrew]2yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my Earl Gray Pale Ale using Twinings tea and fresh lemon zest as a dry hop. Brewed with Aurland Kveik. (homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my Fruited Beer using Original Jovaru Farmhouse Yeast. Brewed using a lager water profile and frozen fruit. Very refreshing to say its winter hear in the UK, looking forward to brewing this again for the summer2yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my No Boil NEIPA using Cashmere hops and fermented with Osphaug Kveik yeast. (homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
First pour of my Lime & Mint pale with Sorachi Ace & Cashmire hops. Fermented with Aurland Kveik. Bloody lovely for a summers day BBQ! Fourth time I’ve brewed this, making slight tweaks each time. (Homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
My uncle and dad competing in the 1993 Southern100 on the Isle of Man, they came third.4yr ⋅ Sour-Soup ⋅ r/MotoUK
First pour of my Raw NEIPA with New Zealand hops. A touch of Nelson Sauvin with a good dose of Rakau & Wai-iti, brewed with Osphaug Kveik. (homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
Took the Gsxr out for her first trackday of the year yesterday at Croft up in North Yorkshire. A very chilly start but overall an awesome day! First time in the intermediate group too. If you haven't done one yet, I highly recommend you do!3yr ⋅ Sour-Soup ⋅ r/MotoUK
Just passed this crash on the A38 (UK) Driver survived and was at the side of the road in complete shock!4yr ⋅ Sour-Soup ⋅ r/nevertellmetheodds
My uncle and dad competing in the 1993 Southern100 on the Isle of Man, they came third.4yr ⋅ Sour-Soup ⋅ r/OldSchoolCool
Riding off into the sunset after the first night of practice at the 2018 TT, Cronk-y-Voddy, IOM4yr ⋅ Sour-Soup ⋅ r/MotoUK
300g of toasted coconut ready to go into my Coconut IPA as a flameout addition. (homebrew)4yr ⋅ Sour-Soup ⋅ r/CraftBeer
Throw back to when we were aloud to ride! A photo of my 20th Anniversary 750 up on the Yorkshire Moors4yr ⋅ Sour-Soup ⋅ r/MotoUK
I’ve been playing all afternoon, still not finished a game! This is the one, I can sense it...4yr ⋅ Sour-Soup ⋅ r/CasualUK
125g of Bru-1 & 125g of Sabro weighed out ready to dry hop the no boil NEIPA I’m brewing at the moment. Smells amazing!3yr ⋅ Sour-Soup ⋅ r/CraftBeer
Took the Gsxr out for her first trackday of the year yesterday at Croft up in North Yorkshire (UK) A very chilly start but overall an awesome day! First time in the intermediate group too. If you haven't done one yet, I highly recommend you do!3yr ⋅ Sour-Soup ⋅ r/GSXR
Went to go for the first ride of the year yesterday, the tyre has only covered 50 miles!4yr ⋅ Sour-Soup ⋅ r/Wellthatsucks
Removing a yoghurt top without breaking the set yogurt and the lid remaining perfectly clean!4yr ⋅ Sour-Soup ⋅ r/nevertellmetheodds
