How hard could it possibly be to develop a basic spam filter for the comments?4yr ⋅ SnigelDraken ⋅ r/roosterteeth
Wikipedia does not recognize the dissolution of the Swedish-Norwegian union6yr ⋅ SnigelDraken ⋅ r/vexillology
I was told to split my nutrients into three equal parts for SNA, but it seems like lot of work. Any advice?4yr ⋅ SnigelDraken ⋅ r/mead
I baked some bread with the mead and yeast left over from racking. Tastes perfectly fine.6yr ⋅ SnigelDraken ⋅ r/mead
My spice extract reference collection, for messing around with weird metheglins4yr ⋅ SnigelDraken ⋅ r/mead
Just bottled my experimental oaked vanilla rye bochet, and it's already pretty great!5yr ⋅ SnigelDraken ⋅ r/mead
A massive loaf of 1/3 rye bread made with caramellized honey and tangzhong. Stupid soft.5yr ⋅ SnigelDraken ⋅ r/Breadit
My first two batches, bottled and labeled. Thank you for answering all my stupid questions!5yr ⋅ SnigelDraken ⋅ r/mead
Here's a fun little mystery: my mead (heather trad) was clear at bottling, then slowly turned hazy, and is now starting to drop clear again.4yr ⋅ SnigelDraken ⋅ r/mead
My secondary vessels seem to be under negative pressure. Should I be worried?5yr ⋅ SnigelDraken ⋅ r/mead
