New knife day! Finally got myself a proper Chinese knife, hand carried over from Taichung Taiwan 🇹🇼. It pays to befriend the folks at your local Chinese restaurant.

11mo ⋅ ⋅

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I was told to post this here, “Canadian Poutine” at a certain restaurant at a certain ski resort in the American Rockies....behold the barely-there cheese curds, and the “gravy” was beef broth.

1yr ⋅

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Before there was Potbelly’s, there was The Phyrst. Legendary

1yr ⋅

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Favorite tahini? This is my new go-to brand, very smooth, excellent taste, not too bitter, and the least amount of the tahini cement at the bottom of the jar.

2yr ⋅

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How would people in Trieste feel about a major piece of modern architecture integrated into the city, like many other successful examples around Europe?

3yr ⋅

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