Sous vide confit duck with garlic and thyme mash, roasted broccoli, and spinach wilted in the duck juices then fried in the duck fat4yr ⋅ skah9 ⋅ r/sousvide
Looking forward to trying these out on my new X900E! (PSA: It's 2 for £30 on many titles at HMV, in store and online)6yr ⋅ skah9 ⋅ r/hometheater
What's with the new veggie place Madras Flavours having over 20 registered aliases on Deliveroo? Is 11-13 King's Road a Tardis?3yr ⋅ skah9 ⋅ r/reading
