Herbie the Hero! Defended his ladies from an attack by 3 big dogs. Lost his tail in the process but is on the mend. Got some house time for being a good boy5yr ⋅ sillys0d ⋅ r/BackYardChickens
Is this worth waxing? Curds did end up too dry and wouldn't consolidate. Wax it or chop it up and make poutine? Raw goat's cheddar.4yr ⋅ sillys0d ⋅ r/cheesemaking
3.2lbs goose, 1.8lbs pork, working out to 30% fat (goose+pig). Garlic, salt, pepper, red wine, natural casing.3yr ⋅ sillys0d ⋅ r/sausagetalk
Just harvested this IMA CA4 type battery from a 2003 honda civic hybrid, anyone used it in a solar system before? Depending how many Ah it will hold I'll go as small as powering electric fence or as big as powering a shepherds hut. Any advice?3yr ⋅ sillys0d ⋅ r/solar
Ghost peppers from puckerbutt, been orange for weeks now - will they go red or are these ripe?2yr ⋅ sillys0d ⋅ r/Peppers
Pouligny St Pierre smelled great 3 days ago, opened it up just now and it smells like ASS. Any ideas?4yr ⋅ sillys0d ⋅ r/cheesemaking
The Chinese hotel I'm staying at includes a tiny tin of tiger balm in its necessities kit7yr ⋅ sillys0d ⋅ r/mildlyinteresting
Herbie the Hero with a couple members of his fan club. His butt wound is looking pretty good but he started limping today. No apparent leg wound, though... a little worried about him!5yr ⋅ sillys0d ⋅ r/BackYardChickens
1937 Craftsman band saw I'm going to try and get up and running - anyone into tool refurbishment? Got any good resources for fixing up vintage machines?4yr ⋅ sillys0d ⋅ r/Tools
Deer forced its way in and ate my entire garden, from 1,000,000 scoville unit peppers to tomatoes, squash, peas, and strawberries. So disappointed.5yr ⋅ sillys0d ⋅ r/gardening
Anyone ever added a wild rabbit into their rabbitry? Dog ate all the other wildlings in the ground nest.. I have a doe that just gave birth today but I doubt she would adopt this one that's so much older4yr ⋅ sillys0d ⋅ r/MeatRabbitry
Did I screw up my oak spoon and make it not food safe with this tung oil “finish”? Any way to fix it?5yr ⋅ sillys0d ⋅ r/woodworking
Can anyone ID this chili for me? I'm in Shenzhen, China (south China). A restaurant was drying them out front and they let me have one. The smell of its unbroken skin is spicy enough to make my eyes water8yr ⋅ sillys0d ⋅ r/HotPeppers
