Merry Christmas Everyone🎄 raspberry booch, leek apple sausage roll, & a big bobble hat! A perfect Christmas Day for me...3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Bloody lovely. Elderflower Booch 3 tsp elderflower, 1/4 tsp sugar. 2F 3 days3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Ginger Kombucha. No doubt this is my favourite flavour. It’s always my go to flavour and I am always happy to see it in my fridge. Recipe in comments3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Blueberry Lavender Kombucha 2 tsp lavender, a dozen halved frozen blueberries, 1/2 tsp sugar. 2F for three days then into the fridge didn’t expect it to be so pinkish!3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Strawberry Basil Booch 6 muddled frozen strawberries 4 basil leafs 1/4 tsp sugar 3 days 2F3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Ginger Kombucha Ice Cream Float. Enough said! OMGG the yummmmm3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
Hibiscus Elderflower Kombucha. 2 tsp EF, 2 tsp hibiscus, 1/4 tsp sugar. 2F for 3 days and then into the fridge3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
First pull from my continuous brew. Ginger mango, blueberry hibiscus, & raspberry lavender. A little nervous. A lot excited. #kombucha3yr ⋅ Significant-Table-23 ⋅ r/Kombucha
