I did it! Last call R/T blacktop in f8 green for $10k off MSRP (took a lottt of negotiating).2mo ⋅ shwoople ⋅ r/Challenger
Made some cheesesteaks on my new griddle. Seasoned shaved beef, caramelized onion/red bell pepper, tillamook provolone, and diced cherry peppers on mayo toasted hoagie rolls.2yr ⋅ shwoople ⋅ r/FoodPorn
Just finished our bedroom last night! Started Dec 26 with blank white walls and grey carpet. The pillows are missing but I just wanted to show off my hard work3mo ⋅ shwoople ⋅ r/HomeDecorating
Not gonna lie, I was a bit intimidated driving directly into this beast last night8mo ⋅ shwoople ⋅ r/Tucson
Thought I was set on getting the F8 green.. but love these other colors as well. Help me make up my mind?3mo ⋅ shwoople ⋅ r/Challenger
Update! The 2 lift is in! Got it installed over the weekend a bit over a week ago. First trip this past weekend was to the dump to dispose of old parts. Measuring in at 19.25 to center of wheel in both front and back. Very happy with the results!1yr ⋅ shwoople ⋅ r/CherokeeXJ
My first sous vide! Chicken breast at 150 for 1.5 hours, seared and topped with a sun dried tomato and artichoke relish, served with citrus forbidden rice and broccolini. The most juicy/tender chicken we've ever had!4yr ⋅ shwoople ⋅ r/sousvide
After 4 years of ownership, finally replacing the beyond depleted suspension and doing a 2 lift while I'm at it! AZ XJ its whole life = zero rust. Each leafspring bolt came loose without heat or penetrating oil1yr ⋅ shwoople ⋅ r/CherokeeXJ
[homemade] Our homemade happy hour last night. Southwest egg rolls with green chili avocado sauce and potato skins with cheese, bacon, sour cream and scallions.5yr ⋅ shwoople ⋅ r/food
My video editing sanctuary is complete now that I've built my first pc!3yr ⋅ shwoople ⋅ r/battlestations
I dedicated nearly a full day and only got 3hrs of sleep to make this 18hr smoked, coffee-rubbed Texas style brisket and it was absolutely worth it.4yr ⋅ shwoople ⋅ r/FoodPorn
Blackened chicken jambalaya. Chicken breast sous vide at 142 for 65 mins, bottom seared, top torched.4yr ⋅ shwoople ⋅ r/sousvide
My wife and I started back in August and we may only have 40 subs, but we had a video hit 1k views yesterday and we're super stoked about it!3yr ⋅ shwoople ⋅ r/SmallYoutubers
Living out in the desert has its perks. Bone stock 00 XJ Freedom Edition.4yr ⋅ shwoople ⋅ r/CherokeeXJ
A sample from our wedding back in August ot last year. Better late than never!6yr ⋅ shwoople ⋅ r/wedding
The Rincons covered in snow and clouds this morning. Tucson always looks great dressed in white.5yr ⋅ shwoople ⋅ r/Tucson
[homemade] Shredded beef taquitos with homemade corn tortillas, sour cream, cilantro, lime, cabbage, & Valentina hot sauce.5yr ⋅ shwoople ⋅ r/food
[I made] happy hour last night! Southwest egg rolls with a green chili avocado sauce and potato skins with cheese, bacon, sour cream and scallions.5yr ⋅ shwoople ⋅ r/FoodPorn
This past weekend I finally painted the weathered grey trim back to black, and put some much need tires on - Kumho Road Venture AT51 in 235/70R16. Cleans up nice!3yr ⋅ shwoople ⋅ r/CherokeeXJ
Half way there! Got the old cracked head out, new one comes in today and goes in on Saturday. Can't wait to get this thing back up and running.5yr ⋅ shwoople ⋅ r/CherokeeXJ
My girlfriend and her family had to put down her 14 year old childhood dog 2 weeks ago. For Christmas, I'm giving her this painting to remember him by. I was short on time, but happy with the outcome. Can't wait to see her reaction. Oil on canvas, 18x249yr ⋅ shwoople ⋅ r/painting
She fired right up! New reman cylinder head, fel pro gaskets, champion copper sparks, coil pack, thermostat/housing, heat shield/wrap, and 4 hole injectors. Runs like a champ now! So excited to finally drive it 2 weeks after buying it.5yr ⋅ shwoople ⋅ r/CherokeeXJ
A shot I took from our seats at yesterday's game. Father's day, June 17th 20186yr ⋅ shwoople ⋅ r/azdiamondbacks
First time growing. Here are my reapers, jalapeno and peter peppers after 1 week and 1 day.7yr ⋅ shwoople ⋅ r/HotPeppers
Caprese. Fresh mozzarella, split basil, roma tomato, balsamic syrup, extra virgin olive oil, salt, and pepper.9yr ⋅ shwoople ⋅ r/food
Stargazer. I'm a graphic designer, and more recently entering the world of 3D design/art. This is my newest project. What more should I do? Or does it work well as is?10yr ⋅ shwoople ⋅ r/3Dmodeling
Can't wait for the day my redbeard reaches it's full potential. My black-irish is showing.10yr ⋅ shwoople ⋅ r/beards
