This is why you don't crutch! 12 hours. 9 lbs. Probed like butter at 205°. The bark is like candy! No injection and juicy enough to soak the butcher paper. It is resting in a cooler for now. I'll post some pics when I pull it.4yr ⋅ SheepCloner ⋅ r/PitBarrelCooker
I want to gut this old radio and turn it into an aux/mp3 player. Suggestions?13yr ⋅ SheepCloner ⋅ r/DIY
