Pleased with the buttery crust on this grilled cheese I made. Blend of swiss, provolone, and cheddar on white.6yr ⋅ sharkweek2013 ⋅ r/eatsandwiches
Made yakisoba noodle stir fry with pork, onions, and chili peppers (all while enjoying my 7th rum & coke of the night). Took the pic for my mom...and left out the drunk details when I sent it to her.6yr ⋅ sharkweek2013 ⋅ r/drunkencookery
I like meat on my pizza. Pepperoni, Italian sausage, and bacon on a pre-made thin crust. (I was feeling lazy.)5yr ⋅ sharkweek2013 ⋅ r/FoodPorn
Used my bro-in-law’s Traeger today. It caught on fire. Luckily, everything still turned out great.6yr ⋅ sharkweek2013 ⋅ r/BBQ
When people review a restaurant and post pics like this in an attempt to illustrate how good the food was. I don’t wanna see your dirty-ass plate!6yr ⋅ sharkweek2013 ⋅ r/mildlyinfuriating
Does it count as ‘cookery’ if I just microwaved some leftovers? (Pizza and nachos and whiskey.) the plate on the left took at least a little bit of effort.6yr ⋅ sharkweek2013 ⋅ r/drunkencookery
Tried to check out a trending subreddit I wasn’t too familiar with. It kept freezing right here. Is this some kind of joke?6yr ⋅ sharkweek2013 ⋅ r/assholedesign