Color Question - I’m new to distilling, using a turbo 500. Wash was fermented corn, barley and rye down to 1.000 and I did a couple vanilla beans in a hop bag in the reflux tower. This is what came out of 4.5 gallons, taste is amazing but I’m concerned about the color, should I be?3yr ⋅ Shadowmc12 ⋅ r/firewater
