I made a large version of this for a dinner party but this was my pre-meal tester7mo ⋅ SeniorBox1992 ⋅ r/Baking
I rate myself as a reasonable baker, but getting right angles on my shokupan loaf has taken me well over 10 attempts. Today was a good day!2yr ⋅ SeniorBox1992 ⋅ r/Breadit
This was meant to be a tangzhong loaf but given that the tangzhong is still in my fridge I guess I’ll just call it ‘Bread’2yr ⋅ SeniorBox1992 ⋅ r/Breadit
I made bun thit nuong with an extra spicy nuoc cham that I thought may be appreciated here1yr ⋅ SeniorBox1992 ⋅ r/spicy
Just found this absolute unit of an oyster mushroom. I’ve never seen them grow so large!2yr ⋅ SeniorBox1992 ⋅ r/mycology
I got heavily into sourdough making throughout the pandemic and always forgot to buy new razor blades for my lame. Today I upgraded and bought a kiridashi.3yr ⋅ SeniorBox1992 ⋅ r/chefknives
The second iteration of my duck filled pasta (tortellini in brodo was posted yesterday) - duck ravioli with browned butter and sage1yr ⋅ SeniorBox1992 ⋅ r/pasta
Boiled a tad too long I think (first attempt) but made for a top notch breakfast4yr ⋅ SeniorBox1992 ⋅ r/Breadit
I’m currently trialling loaves that I think will make a triumphant leftover turkey and cranberry sandwich on Boxing Day. I believe I’ve found it with this sage and onion loaf.3yr ⋅ SeniorBox1992 ⋅ r/Sourdough
If anyone needs proof that the single piece of ice in the Dutch oven creates the best ear then look no further. Notes in comments3yr ⋅ SeniorBox1992 ⋅ r/Sourdough
