First foray. Smoked mussels with homemade horseradish cream, cream cheese, crackers, and quick pickled onions. Delicious! Next week I tackle sardines!1yr ⋅ SelenaJnb ⋅ r/CannedSardines
Going to stock up on pineapples since they are on sale. What are some ways to use them up? How should I preserve/freeze them for the greatest varieties of use? Thank you3yr ⋅ SelenaJnb ⋅ r/WhatShouldICook