Strip Steak. Heirloom Tomato & Blistered Hatch Chilies in a Sherry Vinaigrette with JoJo’s & a Spicy White Bean Puree.1yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Seared Diver Scallops. Cornbread Grits, Black Trumpet Mushrooms, Pine Nut Cream, Pea Shoots & Oregon White Truffle.1yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Ceviche of Young Coconut- Coconut Tigre, Macerated Shallot, Mango, Culantro & Jalapeno1yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Pork Milanese. Arugula & Fennel Salad, Fried Capers, Castelvetrano Olives, Tonnato.2yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Reverse Seared Strip- Parsnip Puree, Brussel Sprouts, Chasseur Sauce, Taleggio2yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Herb Crusted Pork Tenderloin. Ajo Blanco, Carrots, Pomegranate Demi.2yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Moroccan Spiced Pork Chop, Stewed Butter Beans with Harissa & Preserved Lemon, Grilled Broccolini, Chermoula4yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Hey Guys, first time poster over here. Check out the transformation on my free Forester.3yr ⋅ SeizeTheCarp3 ⋅ r/SubaruForester
Duck a l’Orange. Curried Root Vegetables, Chocolate Persimmon, Cape Gooseberries, Sauce Bigarade2yr ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Grains of Wrath held a pop-up at their new location on Williams today. Always nice to have solid beer close by.4yr ⋅ SeizeTheCarp3 ⋅ r/portlandbeer
