Checking in from section 102. Flew from aberdeen to Amsterdam to here to see them!10mo ⋅ scottishlion123 ⋅ r/Astros
Had the pleasure of cooking with Ken Hom this weekend. Don’t think you’ll meet a nicer guy in the industry.1yr ⋅ scottishlion123 ⋅ r/KitchenConfidential
Pain.... Tapped the jar against my counter ever so slightly and kaboom. RIP kimchi2yr ⋅ scottishlion123 ⋅ r/fermentation
Lineup. Diaz in maldy out, yordan DHing while julks plays in the left. I’m happy with this on paper.1yr ⋅ scottishlion123 ⋅ r/Astros
End of my Greenock Morton career mode. I won the treble one year but for some reason it’s glitched and can’t requalify for the champions league even though I won the title.2yr ⋅ scottishlion123 ⋅ r/FifaCareers
Buffalo bayou. Spent a lot of time on this phot including walking through shitty bayou water. Hope y’all like it4yr ⋅ scottishlion123 ⋅ r/houston
Got this for Christmas my dad seems to think it needs to age for a couple years but it was bottled in 2021 so I’m slightly skeptical of that. Couldn’t find anything online any help would be appreciated.4mo ⋅ scottishlion123 ⋅ r/CraftBeer
Found in Harrogate, England. Heard about the black line a bit how’s the one on the left?2yr ⋅ scottishlion123 ⋅ r/hotsauce
At the age of 16, I’ve officially just sold my first bottle of hot sauce. Been over a year in the making but I finally got there3yr ⋅ scottishlion123 ⋅ r/hotsauce
The holy trinity for me. Got these for my birthday today and I’ve flicked through the Noma one already and I’m excited to try some of the stuff in there.2yr ⋅ scottishlion123 ⋅ r/fermentation
Chilli pepper semicolon by Heather @ Utopia Body Arts Aberdeen, Scotland.1yr ⋅ scottishlion123 ⋅ r/tattoos
2 kilo brisket cooked in the Dutch oven for 8 hours with rosemary garlic and onions4yr ⋅ scottishlion123 ⋅ r/meat
Picked up this sauce for some “ market research” ( parents say I have an addiction) picked up the habaneros cause I’ve never seen them dried before.4yr ⋅ scottishlion123 ⋅ r/hotsauce
Nazi symbols spray painted on conservative signs nearby tesco in banchory.3yr ⋅ scottishlion123 ⋅ r/Aberdeen
Depressions been acting up lately so I decided to finish off my ferment. Really happy with how it turned out and hopefully will start selling soon. ( recipe in comments)4yr ⋅ scottishlion123 ⋅ r/hotsaucerecipes
Finished making my habanero scotch bonnet, pineapple, and mango recipe In comments4yr ⋅ scottishlion123 ⋅ r/hotsaucerecipes
Does anyone know if this book is any good I just got it as a gift because I’ve just started making hot sauces5yr ⋅ scottishlion123 ⋅ r/hotsauce
2nd recipe with pineapple, mango, habanero, and scotch bonnets. Dm if you want a bottle I’m doing market testing for my company (uk)4yr ⋅ scottishlion123 ⋅ r/hotsaucerecipes
Does anyone know what year this is? I found it at a thrift store in York2yr ⋅ scottishlion123 ⋅ r/Astros
Not to shabby of a guaranteed tots. Shame he doesn’t fit my team at the moment3yr ⋅ scottishlion123 ⋅ r/fut
Just got some from the garden centers and I got a small green house hopefully they ripen in time5yr ⋅ scottishlion123 ⋅ r/HotPeppers
Bout to order my first batch since moving anything else I should add or replace?5yr ⋅ scottishlion123 ⋅ r/hotsauce
Look what cane in this weekend ready to start and then ship it all out ( Uk)4yr ⋅ scottishlion123 ⋅ r/hotsaucerecipes
Hey Houstonians I’m try to figure out a name for my hot sauce which I hope to be selling soon. My company is called h-town hot sauce so I’m hoping for something related to Houston. Whoever’s name I pick will get a free bottle. The sauce is habenero mango pineapple and scotch bonnet4yr ⋅ scottishlion123 ⋅ r/houston
