So the restaurant in which I work is shut down for interior service. Silver lining: they're doing a pop up boutique and I have my stuff in an actual retail location for a while!3yr ⋅ scott3845 ⋅ r/Blacksmith
In Ontario and Quebec (Canada), we get milk in bags. Every house has one of these stuck to the fridge (there's a magnet on the back) for opening them. Don't ask why there's a pocket clip, lol2yr ⋅ scott3845 ⋅ r/specializedtools
Working on something repeatable and fast (actually profitable) to make that still has the ergonomics of a quality blade. I decided on about 3/16 at the spine and hollow ground with a sturdy primary edge. What do you all think?3yr ⋅ scott3845 ⋅ r/Bladesmith
Saw blades actually make good knives but felt mallninja-ey all the same3yr ⋅ scott3845 ⋅ r/mallninjashit
Finished Xmas presents for the fam. Was originally 7. Had to rush finish 2 to send out early but got the other 5 in one picture. A wee late posting the pic but here they are4yr ⋅ scott3845 ⋅ r/Blacksmith
Score of the month. All that steel for $40 CAD. Oughta keep me busy for a bit4yr ⋅ scott3845 ⋅ r/Blacksmith
Anybody know how to get this finish on the ground part of san mai? more details in comments2yr ⋅ scott3845 ⋅ r/Bladesmith
They make such a cute little family! I'll almost feel bad separating them...4yr ⋅ scott3845 ⋅ r/Blacksmith
Started as 1.5 wide leaf spring. Finished as a 2.875 wide Serbian chef knife. The client is a mechanic so he's super amused4yr ⋅ scott3845 ⋅ r/Blacksmith
