I made a miniature Egg Bar platter out of polymer clay2yr ⋅ Scofffsatgravity ⋅ r/SeveranceAppleTVPlus
Week 21: Presentation - Allium Flower - charred shallot petals, caramelized onion ricotta, black garlic tapenade, fried onion dust, pickled red onion, pearl couscous7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Week 7: Black and White - Panda onigiri, forbidden rice noodles, tofu, beluga lentils, black radish, forbidden rice, and lotus root bowl + sesame seeds and black lava salt7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Week 11: Pies - Pie Floater, an Australian dish of a savory pie floating in pea soup with roasty tomatoes7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Week 6: Italian - Homemade ravioli stuffed with benevolent bacon, kite hill ricotta, roasted fennel, and thyme in white wine garlic sauce7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Week 17: Cafeteria Food - Ikea Style veggie balls, garlic toast, and princess cake with pear cider7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Week 10: Middle East - Zeytoon Parvardeh (marinated olives with walnuts, pomegranate molasses, mint), Lavash, and Adasi (Persian lentil stew)7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Week 20 - 5 Ingredients or Less - Vegan Peanut Butter Chocolate Bars7yr ⋅ Scofffsatgravity ⋅ r/52weeksofcooking
Scallion pancake leftovers taco & lil cucumber sandwiches8yr ⋅ Scofffsatgravity ⋅ r/ShittyVeganFoodPorn
Cheeseless Jet's veggie pizza with guacamole and sriracha9yr ⋅ Scofffsatgravity ⋅ r/ShittyVeganFoodPorn
Thought this planter had daffodils, forget if I planted seeds in it last year...8yr ⋅ Scofffsatgravity ⋅ r/whatsthisplant
