My 11 y/o son drew this piece of art that he calls “witherpocalypse”. I especially like his word scramble in the middle.4yr ⋅ Schickie ⋅ r/Minecraft
Only r/Baking could appreciate this. Prepping to make a ton of puff pastry. Found Kerrygold on sale today for $2.99 each!2yr ⋅ Schickie ⋅ r/Baking
Blues Brothers Storyboards: Met the wife of the now deceased director of photography for The Blues Brothers movie. This was hanging in her office.7yr ⋅ Schickie ⋅ r/movies
My baking adventure for today. 5lbs of toasted sugar. It may not look like much, but it’s a definite level up.3yr ⋅ Schickie ⋅ r/Baking
If we're doing Vietnam Era Zippos: Picked this up while living in Amsterdam 20 years ago. (Looking to return this to G.S. Blanchard's family - no clue how to reach them)5yr ⋅ Schickie ⋅ r/Damnthatsinteresting
I was bingeing Parks and Rec and noticed this brief shot before Bradley Whitford's scene as city council member Larry Pillner. He also said in a later scene We play with live ammo around here.7yr ⋅ Schickie ⋅ r/thewestwing
Sunday is “get-the-hell-out-of-my-lkitchen” day. First time Chocolate Sourdough, and Røsenbrood (Swedish raisin bread), also our bi-weekly sandwich bread and some Keto rolls. 13 hours to myself. 😊5yr ⋅ Schickie ⋅ r/Breadit
After 15 years of trial and error I’ve cracked the code on St. Louis style (Imo’s) pizza. I’ve tried for years to make an Imo’s crust that balanced chew, crunch,& flavor all while being 1/8 inch think. It may not be a big deal to you, but this was my personal Everest.4yr ⋅ Schickie ⋅ r/Pizza
I make sourdough when I’m bored. I was really bored. (The first one got a little extra crispy, but the crumb was silky).6yr ⋅ Schickie ⋅ r/Breadit
After living 10 years with two Great Danes, two weeks ago my wife finally got her lapdog. He has taken over...5yr ⋅ Schickie ⋅ r/aww
Blues Brothers Storyboards II: This was also hanging in her office, original to the production. Not a reprint. To see it in person....felt like standing in front of the Mona Lisa.7yr ⋅ Schickie ⋅ r/movies
Home cured, maple bacon Sous vide 145deg/24 hr....I mean...I can’t even....They should have sent a poet....5yr ⋅ Schickie ⋅ r/Sous_Vide
