Happy Holidays!

2yr ⋅ ⋅

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I've been obsessed with sandwiches my whole life and only today did I find this sub reddit. I found my people!

4yr ⋅

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My wife's grandmother has this amazing Honey Mustard Chicken. It was a family fave so we had her recipe engraved into a cutting board as a give for my in-laws.

4yr ⋅

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Mortadelle, turkey and hot salami w/ dijon and truffle aioli on herb focaccia. Feels random but it was tasty.

3yr ⋅

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I have a weird rule. Mustard can only touch the meat and mayo can only touch the tomato. Anyone else?

2yr ⋅

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Cheese sandwich with Branston on toast. First time trying it and it was pretty good.

1yr ⋅

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Hey all, new here. Just bought my first jeep this summer. The first long drive I did the roof came off. I loved how easy it was. Can't wait to try a ride without the doors now.

2yr ⋅

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Lodge on the stove top VS Cuisinart in the oven. The oven bacon won but only by a little. We liked how it has a more even crispiness. Happy Memorial Day!

3yr ⋅

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Hey all, I used my pan to fry up some jalapenos. I didn't use much oil and got distracted so the pan dried up during cooking and now I have dark, dry, burnt-looking patches on the surface. Has the seasoning been ruined? Bacon and eggs stuck like crazy this morning. Strip and re-season or keep going?

2yr ⋅

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