PSA: you're allowed to put insane amounts of shaved chocolate in cheesecake batter with no consequences. They literally can't stop you.2wk ⋅ russiangerman ⋅ r/Baking
My mom(center) finishing the NYC triathlon, 2 years after being diagnosed with MS6yr ⋅ russiangerman ⋅ r/pics
When I came here, I just wanted a normal pair of headphone ~$50. Here's an end game post to trick myself out of buying more things ~$500. I hate all of you4yr ⋅ russiangerman ⋅ r/headphones
[Homemade] Grilled Cheese on homemade garlic herb bread with gruyere, romano, and fontina cheese.6yr ⋅ russiangerman ⋅ r/food
[homemade] 48 hour sous vide, 10 hour smoked brisket. Bacon and peciorno Romano sourdough.5yr ⋅ russiangerman ⋅ r/food
Sous Vide gummy bears. Lime tequila, old fashioned, gin basil. Made using sous vide liquors.5yr ⋅ russiangerman ⋅ r/sousvide
My most recent drunken Amazon purchase. They had a 6pack for the price of 54yr ⋅ russiangerman ⋅ r/BuyItForLife
88 McLaren. Runs perfect but I have never tried to fix something this big before and don't even know where to begin. Any thoughts or advice?4yr ⋅ russiangerman ⋅ r/foxmustang
Peciorno Romano, black pepper, garlic, bacon. Full levain Carbonara bread.5yr ⋅ russiangerman ⋅ r/Breadit
Sirloin tip roast (4.5h at 135f). Gravy from the onions, garlic, and butter that it cooked in. Roasted potatoes and onion mash.6yr ⋅ russiangerman ⋅ r/sousvide
I didn't realize I booked a god tier sword early game. I love these qol updates.6yr ⋅ russiangerman ⋅ r/FORTnITE
[Homemade] 12oz sirloin smothered in a basil and roasted tomato white wine lemon butter6yr ⋅ russiangerman ⋅ r/food
Maple Street biscuit company. At least the breakfast food was amazing6yr ⋅ russiangerman ⋅ r/WeWantPlates
Hard water slowing down Joule. Vinegar got it going again but didn't seem to do much, any suggestions to get rid of that buildup?4yr ⋅ russiangerman ⋅ r/sousvide
This sub had encouraged, tempted, and guided me to the point of no return... My first loaf!6yr ⋅ russiangerman ⋅ r/Breadit
For those who did not already know, sous vide egg bites are the best eggs you'll ever make and I don't think it gets talked about enough5yr ⋅ russiangerman ⋅ r/sousvide
[homemade] Chinese BBQ pork steam buns, w sweet rice pickles and scallions!6yr ⋅ russiangerman ⋅ r/food
[Homemade] Grilled cheese on from scratch garlic herb bread with gruyere, Romano, and fontina.6yr ⋅ russiangerman ⋅ r/food
