Finally bottled my 19% sweet mead, after one year in carboys and 6 months on oak cubes! Delicious, was worth the time and effort.3yr ⋅ Runeyop ⋅ r/mead
Darkest Mead I've ever made. Chocolate malt bochet. Sad that it probably won't be ready before next year :(4yr ⋅ Runeyop ⋅ r/mead
