Snapper fillets with black rice, dried plum and a Sri Lankan curry coconut sauce.3yr ⋅ rooogan ⋅ r/CulinaryPlating
Knife roll post! Im a 16 year old prep cook for a small catering company.4yr ⋅ rooogan ⋅ r/chefknives
Black garlic rubbed lamb blackstrap with eggplant puree, pressed lamb shoulder with lamb jus and potato puree3yr ⋅ rooogan ⋅ r/CulinaryPlating
Duck leg confit with caramelised apple tartlet and an apple cider cream sauce.4yr ⋅ rooogan ⋅ r/CulinaryPlating
Good on them. Servers won’t complain, they just won’t work there. Even better for all of us.4yr ⋅ rooogan ⋅ r/KitchenConfidential
Went to my parents house to sharpen their knives - This is what the edge looks like after 2 months of them using a pull through sharpener.5yr ⋅ rooogan ⋅ r/chefknives
