4am and on she goes. Best of luck to all the Labor day BBQers. May your bark be firm and your meat tender.3yr ⋅ rob1265 ⋅ r/smoking
Hot smoked Salmon at 175 for around 2 hours to IT of 140. Done on apple wood, this one was a big hit.4yr ⋅ rob1265 ⋅ r/smoking
