This evening, I made Lobster Ravioli, with a cream sauce of butter, cream, basil, sun dried tomatoes and garlic. I made a too much sauce, and didn't want to waste it, that why there is a lot, with a piece of garlic bread. How about you guys?1yr ⋅ Rob1150 ⋅ r/tonightsdinner
So, is this what we're doing now?? Contraceptives exist. I am 48 with no children, that doesn't happen by accident.1yr ⋅ Rob1150 ⋅ r/Columbus
Tonight, I made Colcannon, its an Irish mashed potatoes dish, with butter, kale, butter, garlic, butter, bacon, butter, scallions, butter, and parsley, and butter, and cream, and butter.5mo ⋅ Rob1150 ⋅ r/tonightsdinner
You might say, Oh Rob is grilling hamburgers. But that would be misleading. I'm cooking for six kids who think that any juice whatsoever in a hamburger is blood, so therefore I'm not making hamburgers, I'm making hockey pucks.2yr ⋅ Rob1150 ⋅ r/grilling
Comfort food this evening. Chicken, Mashed Potatoes and Gravy, with Stove Top. You guys?5mo ⋅ Rob1150 ⋅ r/tonightsdinner
Visiting my nephew at the hospital today, I saw this. I feel like there is a joke here, but I can't quite put it together.1yr ⋅ Rob1150 ⋅ r/Columbus
We talk all the time about what is hottest, but what peppers do you guys like, just for the flavor, not necessarily how hot it is?1yr ⋅ Rob1150 ⋅ r/spicy
I made lobster salad. This time of year lobster parts are on sale, everyone wants that big ass tail, but if you don't mind some time in front of the sink, you get the same meat, for half the price. What about you guys?1yr ⋅ Rob1150 ⋅ r/tonightsdinner
Seen at Vance's. Can this dude even see out of his window? ALSO: I don't have anyone I hate enough to spend my own money to show the world how much I hate them.1yr ⋅ Rob1150 ⋅ r/Columbus
Pilots, is that paved section with the arrows considered part of the runway? Or should you wait until you get past the line to start accelerating to take off speed? tia.1yr ⋅ Rob1150 ⋅ r/aviation
This evening, I made a ribeye, with some mushrooms and thyme, and a baked potato. What are you guys having for dinner?4mo ⋅ Rob1150 ⋅ r/tonightsdinner
I really am finding anything above Habaneros are just hot for the sake of hot. Its just all heat, and no flavor at that point, to me anyways. Thoughts?1yr ⋅ Rob1150 ⋅ r/spicy
I saw this flag in German Village this afternoon, does anyone know what it is?1yr ⋅ Rob1150 ⋅ r/Columbus
Does EVERY SCENE with Sister Monica Joan have to be: I'm old as hell??2mo ⋅ Rob1150 ⋅ r/CallTheMidwife
Tonight is scallops, with parmesan peas with lemon, and some cheese croutons. What are you guys having?2yr ⋅ Rob1150 ⋅ r/tonightsdinner
I thought a Club Sandwich would be fun this evening. What are you guys having tonight?5mo ⋅ Rob1150 ⋅ r/tonightsdinner
I made linguini and homemade tomato sauce, from tomatoes from my garden.2yr ⋅ Rob1150 ⋅ r/tonightsdinner
I hit Dirty Frank's today. I had forgotten this place existed. If you haven't been, go. It's really good, and really cheap for what you get too.2yr ⋅ Rob1150 ⋅ r/Columbus
Valentine's is a solo event at my house, so I made a nice dinner for one. A filet that I wrapped in bacon, and fired up the grill since it's going to be covered in snow for a while, with a butter of tarragon, garlic powder, cracked pepper and Peri-Peri, with some broccolini, and a crab leg.3yr ⋅ Rob1150 ⋅ r/tonightsdinner
I hit a place in Grandview for lunch called Marino's Seafood Fish & Chips. The food was excellent. If you remember Arthur Treacher's their food is identical to that. It doesn't look like a lot, but I got two big ass pieces of fish, chips hush puppies, and slaw. If you are nearby, check it out1yr ⋅ Rob1150 ⋅ r/Columbus
