Tonight I cooked blue swimmer crab & tiger prawn in bisque sauce with spaghetti. Seafood bought fresh from Sydney Fish Market 😊

4yr ⋅ ⋅

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Let’s call it - Sydney has a morning / lunch culture, not a night culture.

1yr ⋅

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Fine sushi selection

3yr ⋅

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Lazy hazy view of the City from the North Shore today

2yr ⋅

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[PAM00926] Panerai Luminor Due 38mm Titanium

3yr ⋅

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Homemade tagliatelle with portobello mushroom sauce and fresh black truffle.

3yr ⋅

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Homemade lunch. Prawn cocktail roll made with Australian tiger prawns.

4yr ⋅

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