My results so far. Dill pickles, peach and blueberry pie filling and corn. I am working on the tomato sauce as I write this post.5yr ⋅ Rick8521 ⋅ r/Canning
I just got this book. Several university extension departments had it as a recommendation. It seems very complete.6yr ⋅ Rick8521 ⋅ r/Canning
Some have asked “How do you store your jar rings?” This is how I do it. Once the jars have been washed in the dishwasher, I put a piece of paper towel between the jar and the rings. The paper towel helps keep the jars clean inside until the next time they are used.6yr ⋅ Rick8521 ⋅ r/Canning
For those who have glass top stoves or don’t want to heat up the house when canning, I wholeheartedly recommend this product.5yr ⋅ Rick8521 ⋅ r/Canning
I picked the last of my green tomatoes. My last batch of salsa verde for the season.6yr ⋅ Rick8521 ⋅ r/Canning
I picked the last of the Poblano Chili, Jalapeno and sweet bell peppers. I have some canning to do.6yr ⋅ Rick8521 ⋅ r/Canning
So in answer to my question on my other post, one pound of raw turnip greens per pint. (I know, I canned only two jars but my OCD made me do it to get the answer. 😁)6yr ⋅ Rick8521 ⋅ r/Canning
I did 3 half pints of bell pepper, one half pint of Poblanos and one dozen 4 ounce jars of Poblanos. Plenty of peppers left over to give to friends. I didn’t even touch the jalapenos because have I canned so many already. Peppers grew well in the garden this year best I have seen in years.6yr ⋅ Rick8521 ⋅ r/Canning
