Just caught and cured this morning, southeast Alaska. Looking forward to dinner tonight.4yr ⋅ richmondknife ⋅ r/sushi
Went to cook at a remote gold mining camp in Alaska. Never saw the kitchen. I'm FREE!!! Still love you all. Keep it tight.4yr ⋅ richmondknife ⋅ r/KitchenConfidential
RIP Chef. Nice choice on the box. Typical line dog attitude towards life. We are all so cynical. Not a bad thing.6yr ⋅ richmondknife ⋅ r/KitchenConfidential
Someone drew this in my welding jacket in 2013. I am moving and just found it. You out there vagabro?5yr ⋅ richmondknife ⋅ r/Eve
I made it. Greetings from The Viking, Juneau, Alaska. Food scene here shocked me. It's fucking nuts!5yr ⋅ richmondknife ⋅ r/KitchenConfidential
Mom bought me this santoku in Shanghai while I was still making knives. Year old. This is what happened when my wife wiped it off.6yr ⋅ richmondknife ⋅ r/KitchenConfidential
This piece of shit is the best knife I have ever used, touched, etc.5yr ⋅ richmondknife ⋅ r/KitchenConfidential
7 days a week since mid-May cooking in Alaska. Started with Mozos, finally wearing the right shoes. Thank G-d the season is almost over.5yr ⋅ richmondknife ⋅ r/KitchenConfidential
Finally got everything from my old dress uniform back together. Time to frame.5yr ⋅ richmondknife ⋅ r/Patches
Over the shoulder of my graphic designer. Here's to my second attempt at running a business. Bottle and jar labels in progress.5yr ⋅ richmondknife ⋅ r/KitchenConfidential
Off she goes to hell at 15. I love her dearly but couldnt help laughing inside.6yr ⋅ richmondknife ⋅ r/KitchenConfidential
Wa handle for that big ass old french knife I posted. Which one? Need to know before I regrind it. Left to right, 1, 2, or 3?5yr ⋅ richmondknife ⋅ r/KitchenConfidential
Looks like im going back to work. Victorinox regrind/rehandle part 36yr ⋅ richmondknife ⋅ r/KitchenConfidential
Im disgusting. I hate this life. This is all I ate today and i think im full.6yr ⋅ richmondknife ⋅ r/KitchenConfidential
Got sick of my kid putting my honesuki away wet. Three day vinegar and yellow mustard patina6yr ⋅ richmondknife ⋅ r/KitchenConfidential
Oyster salt. Last day of dehydration. Great way to use surplus surplus.5yr ⋅ richmondknife ⋅ r/mycology
