Hot sauce that my 10yo son just fermented himself...Serranos, jalapenos, cherry peppers, Scotch bonnets, a cinnamon stick, and a peach, left alone for a 7 day ferment in a 5% salt water brine...then he finished it off w/ a little basil and honey at the end. He calls it, The Creeper.8yr ⋅ reddituser0666 ⋅ r/spicy
Prosciutto Crudo, dry-cured pig leg aged 2 years...finally got to open her up yesterday.9yr ⋅ reddituser0666 ⋅ r/food
lamb merguez kebabs, and pecan pork sausage, cooked sous vide for 90min @ 150F, backyard eggs fried in pork fat, avocado, and harissa for some color.8yr ⋅ reddituser0666 ⋅ r/food
ahi tuna salad nicoise...everything but the fish, olives, and potatoes is from our garden.8yr ⋅ reddituser0666 ⋅ r/food
photo of my son posing in front of the majestic, Old Faithful Geyser, Calistoga, CA...10yr ⋅ reddituser0666 ⋅ r/pics
long day yesterday, turned 18lbs of cukes into a huge batch of sweet and spicy bread'n'butter pickles!8yr ⋅ reddituser0666 ⋅ r/homestead
long day yesterday, turned 18lbs of cukes into a huge batch of sweet and SUPER-spicy bread'n'butter pickles!8yr ⋅ reddituser0666 ⋅ r/spicy
Chateaubriand, seasoned and bagged w/ rosemary & garlic, cooked sous vide @ 129F for 2.5 hours, after-seared in avocado oil on smokin' hot cast iron, served w/ a perfect backyard egg, some avocado, and a splash of Marie Sharp's Belizean Heat!7yr ⋅ reddituser0666 ⋅ r/sousvide
I like how my friend Tuck puts it, My pigs all have names, they are very well-loved and live spoiled, wonderful lives...they only have 1 bad day.9yr ⋅ reddituser0666 ⋅ r/food
fermented, garden fresh, beet, fuji apple, and hot cherry pepper sriracha!8yr ⋅ reddituser0666 ⋅ r/spicy
Prosciutto Crudo, dry-cured pig leg aged 2 years...finally got to open her up yesterday.9yr ⋅ reddituser0666 ⋅ r/Charcuterie
Hot sauce that my 10yo son just fermented himself...Serranos, jalapenos, cherry peppers, Scotch bonnets, a cinnamon stick, and a peach, left alone for a 7 day ferment in a 5% salt water brine...then he finished it off w/ a little basil and honey at the end. He calls it, The Creeper.8yr ⋅ reddituser0666 ⋅ r/fermentation
2 Goat legs, rubbed w/ rosemary, lemon, garlic, salt, and pepper - in the bath for 12 hours @ 134F, then seared in pork fat on cast iron...words fail.8yr ⋅ reddituser0666 ⋅ r/sousvide
My 9yo son happened upon a murder of crows systematically ousting these guys from their nest...he gathered them up, got them warm, and called Wildlife Rescue who says they're all doing fine!9yr ⋅ reddituser0666 ⋅ r/pics
Homeless and abused for his first 5 years....but no longer, and never again. Reddit, meet Dice.8yr ⋅ reddituser0666 ⋅ r/pics
rainbow carrots, seasoned then bagged w/ butter and honey, 1 hour @ 183F - turned out amazing!8yr ⋅ reddituser0666 ⋅ r/sousvide
whipped lardo, seasoned w/ salt&pepper, garlic, rosemary, and red wine vinegar...simple, pork, perfection.8yr ⋅ reddituser0666 ⋅ r/Charcuterie
lamb merguez kebabs, and pecan pork sausage, in the bath for 90min @ 150F, backyard eggs fried in pork fat, avocado, and harissa for some color.8yr ⋅ reddituser0666 ⋅ r/sousvide
I just finished seasoning this pan that I found deep in the garage at grandpa's old cabin after he passed away...no markings whatsoever and 16 in diameter. I really wish I had taken a before-pic. Any thoughts on how old it is?8yr ⋅ reddituser0666 ⋅ r/castiron
ahi tuna salad nicoise...everything but the fish, olives, and potatoes is from our garden.8yr ⋅ reddituser0666 ⋅ r/gardening
top sirloin w/ home-grown horseradish, sous vide @ 130F for 2.5 hours8yr ⋅ reddituser0666 ⋅ r/sousvide
home cured, maple and brown sugar rubbed, mesquite smoked, pan-seared pork belly w/ salted caramel sauce..10yr ⋅ reddituser0666 ⋅ r/food
Prosciutto-wrapped chicken breast(143F-2hours) on arugula and Parmesan w/ lemon vinaigrette...8yr ⋅ reddituser0666 ⋅ r/sousvide
Harissa marinated Tri-Tip @ 130 for 10 hours - melt-in-yo-mouth delicious!8yr ⋅ reddituser0666 ⋅ r/sousvide
simple, salt&pepper, rosemary pork chops, in the bath for 2 hours @ 135F, then pan-seared in pork fat on cast iron, and drizzled w/ bag&pan juices...BOOM!8yr ⋅ reddituser0666 ⋅ r/sousvide
having 2 circulators is awesome - top sirloin 2h@125 w/ cast iron after-sear w/ feta and pomegranate molasses...corn bagged w/ rosemary, basil, and thyme 35min@183 s&p after...1st time for sv corn, AMAZING!8yr ⋅ reddituser0666 ⋅ r/sousvide
fermented, garden fresh, beet, fuji apple, and hot cherry pepper sriracha!8yr ⋅ reddituser0666 ⋅ r/fermentation
simple, salt&pepper, rosemary pork chops, in the bath for 2 hours @ 135F, then pan-seared in pork fat on cast iron, and drizzled w/ bag&pan juices...BOOM!8yr ⋅ reddituser0666 ⋅ r/food
local, heirloom pork loin, bagged w/ salt, pepper, and lemon, cooked sous vide for 5 hours @ 135F, cast iron after-sear in seasoned pork fat, topped w/ cilantro pesto, eggs fried in same pork fat, avocado - please excuse the sloppy plating...love you guys.8yr ⋅ reddituser0666 ⋅ r/food
[OC] fermented, garden fresh, beet, fuji apple, and hot cherry pepper sriracha!8yr ⋅ reddituser0666 ⋅ r/food
fermented, home-grown serrano chile & garlic hot sauce...2 week ferment w/ a 3.5% saltwater brine...turned out way hotter than expected! 8yr ⋅ reddituser0666 ⋅ r/fermentation
fermented, home-grown serrano chile & garlic hot sauce...2 week ferment w/ a 3.5% saltwater brine...turned out way hotter than expected! 8yr ⋅ reddituser0666 ⋅ r/spicy
Prosciutto-wrapped chicken breast (sous vide 143F-2hours) on arugula and shaved Parmesan w/ lemon vinaigrette...8yr ⋅ reddituser0666 ⋅ r/food
local, heirloom pork loin, bagged w/ salt, pepper, and lemon, in the bath for 5 hours @ 135, cast iron after-sear in seasoned pork fat, topped w/ cilantro pesto, eggs fried in same pork fat, avocado - please excuse the sloppy plating...love you guys.8yr ⋅ reddituser0666 ⋅ r/sousvide
2 Goat legs, rubbed w/ rosemary, lemon, garlic, salt, and pepper - cooked sous vide for 12 hours @ 134F, then seared in pork fat on cast iron...words fail.8yr ⋅ reddituser0666 ⋅ r/food
twice baked, loaded sweet potato, arugula salad with candied pecans, dried cherries, goat cheese, and a pomegranate vinaigrette, and Sauteed shishito peppers seasoned with ghost pepper sea salt. BOOM!8yr ⋅ reddituser0666 ⋅ r/food
Sous Vide, Harissa Marinated Tri-Tip, in the bath for 10 hours @ 130 degrees...8yr ⋅ reddituser0666 ⋅ r/food
Greekish pizza w/ spinach, cherry tomatoes, artichoke hearts, lamb sausage, feta, and balsamic reduction...8yr ⋅ reddituser0666 ⋅ r/Pizza
long day yesterday, turned 18lbs of cukes into a huge batch of sweet and spicy bread'n'butter pickles!8yr ⋅ reddituser0666 ⋅ r/Canning
hung & aged 2 years as of next month...at which point I will thinly slice, and devour...9yr ⋅ reddituser0666 ⋅ r/food
so I asked the caterer if he'd hook me up w/ his artichoke heart recipe...9yr ⋅ reddituser0666 ⋅ r/food
my first shot at homemade sausage...here we have a fresh venison merguez...spicy, and delicious!9yr ⋅ reddituser0666 ⋅ r/food
4HB round 2 starts this week...check out my blood results from round 1 which I started back in 2011...11yr ⋅ reddituser0666 ⋅ r/4hourbodyslowcarb
