It may not seem that exciting, but when you’re in Japan, and you can’t buy one, a homemade sausage roll is heavenly. These are the size of a man’s fist, which is even better!4yr ⋅ redalsan ⋅ r/FoodPorn
My Greatest achievement! A home made pork pie, as big as your head. It took time & patience, but it was great.5yr ⋅ redalsan ⋅ r/FoodPorn
I’ll keep posting my burgers until you love them. Simple, homemade cheese and bacon.4yr ⋅ redalsan ⋅ r/burgers
Filmed and photographed this cicada, in Japan, for about 2 hours last night. It was an interesting show, right at my front door.3yr ⋅ redalsan ⋅ r/insects
The no-smash, incredibly normal & reasonably sized, homemade cheese & bacon burger.3yr ⋅ redalsan ⋅ r/burgers
I never get bored of this Chocolate Fudge Bundt cake. It’s always a winner, & the design of the Nordicware Bundt tin is great. Recipe in comments.4yr ⋅ redalsan ⋅ r/Baking
Mastered a great Beef Stew with dumplings. My 3 year old son loves it, so I guess I’ll be making it once a week from now on.4yr ⋅ redalsan ⋅ r/slowcooking
The best loaf I’ve ever made. I’ve finally cracked the crispy outside & soft & fluffy inside technique. It’s beautiful!5yr ⋅ redalsan ⋅ r/Baking
I was in Hiroshima, the other day. We had a great view of the city from our hotel room. I thought I’d share this with you as my first post in the group. You can see the Hiroshima Castle in the middle of the picture.5yr ⋅ redalsan ⋅ r/travel
Homemade chicken korma & home made naan bread. I’m pretty impressed with myself.5yr ⋅ redalsan ⋅ r/FoodPorn
Just browning up the outside of this chuck eye roast. It’ll be slow cooked in the STAUB for four hours in a beef stock, onion, garlic, thyme, rosemary & red-wine liquid. It’s always a winner in my house.5yr ⋅ redalsan ⋅ r/FoodPorn
Delicious chunk of bacon with wasabi relish. Also, fried chicken & potato salad. One of my favourite little restaurants in Kyoto. Bloody delicious!5yr ⋅ redalsan ⋅ r/FoodPorn
Homemade cinnamon rolls. These were bloody great, I was very impressed with myself. I used the tangzhong roux in the dough, which made them extremely soft and delicious.5yr ⋅ redalsan ⋅ r/Baking
