Profiteroles - dark chocolate and creme chantilly, salted caramel with cashew nuts and creme patisserie.4yr ⋅ Rawshak10 ⋅ r/CulinaryPlating
Braised Pork Belly, Roasted Cauli Puree, Garlic Fondants, Pickled Cauli, Ribbons and Butter Glazed Asparagus, Fresh Orange and Cider Jus.3yr ⋅ Rawshak10 ⋅ r/CulinaryPlating
Paupiettes of Plaice and Salmon, Smokey Beetroot puree, lemon spherification, sweet potato, bonne femme sauce.3yr ⋅ Rawshak10 ⋅ r/CulinaryPlating
Lamb Rump with Port Reduction, Mint Pea Puree, Roast Vegetables, Chestnut Mushrooms3yr ⋅ Rawshak10 ⋅ r/CulinaryPorn
Profiteroles - dark chocolate with creme chantilly, salted caramel and cashew with creme patisserie.4yr ⋅ Rawshak10 ⋅ r/CulinaryPorn
Ballotine of chicken, duchess potatoes, red wine reduction, panache of vegetables4yr ⋅ Rawshak10 ⋅ r/CulinaryPlating
